Livro Insight - Pré-intermediário - Unidade 3 - 3D

any object that can be used to store something in, such as a bottle, box, etc.

recipiente

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

pacote

a quantity of something stored in a large container

cartão

a flexible container that is used to store thick liquids

tubo

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

garrafa

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

jarra de vidro

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

caixa

a container, made of metal, used for storing food or drink

lata

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

saco

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

batata

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

farinha

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

batatas fritas

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

biscoito

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

azeitona

a sweet fizzy drink that is not alcoholic

soda

having a quality that is satisfying

bom

having a quality that is not satisfying

ruim

every single person in a group, community, or society, without exception

todo o mundo

used to say not even one person

ninguém

needing a lot of skill or effort to do

difícil

gentle to the touch and easy to change the shape with pressure

macio

for a great amount of time

por muito tempo

lasting for a brief time

below average in size

pequeno

people or things in large numbers or amounts

um monte de

originating from or created by nature, not made or caused by humans

natural

made by humans rather than occurring naturally in nature

artificial

superior to everything else that is in the same category

o melhor

the least desirable or most unfavorable condition, quality, or characteristic of something

pior

needing little skill or effort to do or understand

fácil

needing a lot of work or skill to do, understand, or deal with

difícil

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

cozinhou

extremely unpleasant

nojento

(of food) recently harvested or produced

fresco

simple in design, without a specific pattern

simples

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

having a sharp acidic taste like lemon

azedo

(of food) easy to chew or cut

macio (comida)

not having a good physical or mental condition

doente

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolate

a piece of soft thin paper that is disposable and is used for cleaning

papel de seda

an oval or round thing that is produced by a chicken and can be used for food

ovo

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leite

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

geléia

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

água

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

vinagre

a soft and thick substance we put on a toothbrush to clean our teeth

creme dental

the thick, fatty part of milk that rises to the top when you let milk sit

creme de leite