Livro Insight - Pré-intermediário - Unidade 3 - 3D
Here you will find the vocabulary from Unit 3 - 3D in the Insight Pre-Intermediate coursebook, such as "packet", "flour", "everyone", etc.
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any object that can be used to store something in, such as a bottle, box, etc.

recipiente, contêiner
a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

pacote, sachê
a box made of cardboard or plastic for storing goods, especially liquid

caixa de papelão, cartão
a flexible container that is used to store thick liquids

tubo, recipiente flexível
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

garrafa, frasco
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

pote, frasco
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

caixa, estojo
a container, made of metal, used for storing food or drink

lata, lata
something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

bolsa, saco
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

batata, batata-inglesa
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

farinha, farinha de trigo
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

batata frita, chip
a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

biscoito, bolacha
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

azeitona
a sweet fizzy drink that is not alcoholic

soda, refrigerante
having a quality that is satisfying

bom, excelente
having a quality that is not satisfying

ruim, péssimo
every single person in a group, community, or society, without exception

todo mundo, cada um
used to say not even one person

ninguém, nenhum
needing a lot of skill or effort to do

difícil, árduo
gentle to the touch

macio, suave
for a great amount of time

longamente, por muito tempo
lasting for a brief time

curto, breve
below average in size

pequeno, minúsculo
people or things in large numbers or amounts

muitos, um monte de
originating from or created by nature, not made or caused by humans

natural, nativo
made by humans rather than occurring naturally in nature

artificial, sintético
superior to everything else that is in the same category

melhor, superior
most morally wrong, harmful, or wicked

pior, o mais mau
needing little skill or effort to do or understand

fácil, simples
needing a lot of work or skill to do, understand, or deal with

difícil, árduo
(of food) heated and ready for consumption

cozido, pronto para consumo
extremely unpleasant

nojento, repugnante
(of food) recently harvested, caught, or made

fresco, novo
simple in design, without a specific pattern

simples, despojado
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

processado, transformado
having a sharp acidic taste like lemon

azedo, ácido
(of food) easy to chew or cut

tenro, macio
not having a good physical or mental condition

insalubre, enfermiço
a type of food that is brown and sweet and is made from ground cocoa seeds

chocolate
a piece of soft thin paper that is disposable and is used for cleaning

lenço, tecido
an oval or round thing that is produced by a chicken and can be used for food

ovo, óvulo
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leite
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

geleia, compota
a drink made by mixing hot water with crushed coffee beans, which is usually brown

café
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

água
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

vinagre
a soft and thick substance we put on a toothbrush to clean our teeth

pasta de dentes, creme dental
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