Livro Insight - Pré-intermediário - Unidade 3 - 3D

an object used for holding, storing, or carrying something

a small container or package made of paper, plastic, cardboard, or similar material, often together with its contents

a box made of cardboard or plastic for storing goods, especially liquid

a soft, flexible container from which a thick liquid or paste is squeezed through a small opening

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

a container, made of metal, used for storing food or drink

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

a sweet fizzy drink that is not alcoholic

having a quality that is satisfying

having a quality that is not satisfying

every single person in a group, community, or society, without exception

used to say not even one person

needing a lot of skill or effort to do

gentle to the touch

for a great amount of time

lasting for a brief time

below average in size

people or things in large numbers or amounts

originating from or created by nature, not made or caused by humans

made or produced by people rather than occurring naturally

superior to everything else that is in the same category

most morally wrong, harmful, or wicked

needing little skill or effort to do or understand

needing a lot of work or skill to do, understand, or deal with

(of food) heated and ready for consumption

extremely unpleasant

(of food) recently harvested, caught, or made

simple in design, without a specific pattern

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

having a sharp acidic taste like lemon

soft enough to be easily cut or chewed

not having a good physical or mental condition

a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients

a piece of soft, thin, absorbent paper used especially for wiping the nose or cleaning something

an oval or round thing that is produced by a chicken and can be used for food

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a thick sweet food made by cooking fruit with sugar

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

a soft and thick substance we put on a toothbrush to clean our teeth

the thick, fatty part of milk that rises to the top when you let milk sit