Das Buch Insight - Untere Mittelstufe - Einheit 3 ​​– 3D

any object that can be used to store something in, such as a bottle, box, etc.

Behälter, Container

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

Paket, Beutel

a quantity of something stored in a large container

Karton, Schachtel

a flexible container that is used to store thick liquids

Tube, Zylinder

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

Flasche

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

Glas, Behälter

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

Kasten

a container, made of metal, used for storing food or drink

Dose, behälter

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

Tasche

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

Kartoffel

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

Mehl

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

Chips, knusprige Chips

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

Keks, Plätzchen

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

Olive

a sweet fizzy drink that is not alcoholic

Soda, Limonade

having a quality that is satisfying

gut

having a quality that is not satisfying

schlecht

every single person in a group, community, or society, without exception

alle, jeder

used to say not even one person

niemand, keine Person

needing a lot of skill or effort to do

schwer

gentle to the touch

weich

for a great amount of time

lange

lasting for a brief time

kurz

below average in size

klein, winzig

people or things in large numbers or amounts

viel, eine Menge

originating from or created by nature, not made or caused by humans

natürlich, echt

made by humans rather than occurring naturally in nature

künstlich, falsch

superior to everything else that is in the same category

die beste, der beste

the least desirable or most unfavorable condition, quality, or characteristic of something

schlimmste, der schlechteste

needing little skill or effort to do or understand

einfach

needing a lot of work or skill to do, understand, or deal with

schwierig

(of food) heated and ready for consumption

gekocht, zubereitet

extremely unpleasant

ekelhaft, widerlich

(of food) recently harvested, caught, or made

frisch

simple in design, without a specific pattern

einfach, schlicht

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

verarbeitet, bearbeitet

having a sharp acidic taste like lemon

sauer

(of food) easy to chew or cut

zart, weich

not having a good physical or mental condition

ungesund

a type of food that is brown and sweet and is made from ground cocoa seeds

Schokolade

a piece of soft thin paper that is disposable and is used for cleaning

Papiertaschentuch

an oval or round thing that is produced by a chicken and can be used for food

Ei

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

Milch

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

Marmelade

a drink made by mixing hot water with crushed coffee beans, which is usually brown

Kaffee

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

Wasser

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

Essig

a soft and thick substance we put on a toothbrush to clean our teeth

Zahnpasta

the thick, fatty part of milk that rises to the top when you let milk sit

Sahne