本 Insight - 初中級 - ユニット 3 - 3D

any object that can be used to store something in, such as a bottle, box, etc.

容器, コンテナ

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

パケット, 袋

a box made of cardboard or plastic for storing goods, especially liquid

カートン, 箱

a flexible container that is used to store thick liquids

チューブ, シリンダー

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

ボトル

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

ジャー, 容器

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

箱, ボックス

a container, made of metal, used for storing food or drink

缶, カン

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

バッグ, かばん

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ジャガイモ, ポテト

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

小麦粉

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

チップス, クリスプ

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

ビスケット, クッキー

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

オリーブ

a sweet fizzy drink that is not alcoholic

ソーダ, 炭酸飲料

having a quality that is satisfying

良い, いい

having a quality that is not satisfying

悪い, 不満足な

every single person in a group, community, or society, without exception

全員, 皆さん

used to say not even one person

誰も, 一人もいない

needing a lot of skill or effort to do

難しい, 大変な

gentle to the touch

柔らかい, ソフトな

for a great amount of time

長く

lasting for a brief time

短い, 簡潔な

below average in size

小さい, ちっちゃい

people or things in large numbers or amounts

たくさんの, 多くの

originating from or created by nature, not made or caused by humans

自然の, 本物の

made by humans rather than occurring naturally in nature

人工の, 偽の

superior to everything else that is in the same category

最高の, ベスト

the least desirable or most unfavorable condition, quality, or characteristic of something

最悪の, 悪最悪

needing little skill or effort to do or understand

簡単な, 易しい

needing a lot of work or skill to do, understand, or deal with

難しい, 困難な

(of food) heated and ready for consumption

調理された, 茹でられた

extremely unpleasant

不快な, 嫌な

(of food) recently harvested, caught, or made

新鮮な, 新鮮な

simple in design, without a specific pattern

シンプルな, 無地の

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

加工された, 処理された

having a sharp acidic taste like lemon

酸っぱい, サワー

(of food) easy to chew or cut

柔らかい, やわらかい

not having a good physical or mental condition

不健康な, 健全でない

a type of food that is brown and sweet and is made from ground cocoa seeds

チョコレート

a piece of soft thin paper that is disposable and is used for cleaning

ティッシュ, 組織

an oval or round thing that is produced by a chicken and can be used for food

卵

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

牛乳

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

ジャム, マーマレード

a drink made by mixing hot water with crushed coffee beans, which is usually brown

コーヒー

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

水

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

酢

a soft and thick substance we put on a toothbrush to clean our teeth

歯磨き粉, トゥースペースト

the thick, fatty part of milk that rises to the top when you let milk sit

クリーム