El libro Insight - Pre-intermedio - Unidad 3 - 3D

any object that can be used to store something in, such as a bottle, box, etc.

envase, recipiente

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

sobre, paquete

a box made of cardboard or plastic for storing goods, especially liquid

cartón

a flexible container that is used to store thick liquids

tubo

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

botella

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

frasco

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

caja

a container, made of metal, used for storing food or drink

lata, bote

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

bolso

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patata, papa

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

harina

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

patatas fritas, crujientes

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

galleta, biscocho

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

aceituna, oliva

a sweet fizzy drink that is not alcoholic

soda

having a quality that is satisfying

bueno

having a quality that is not satisfying

malo

every single person in a group, community, or society, without exception

todos

used to say not even one person

nadie

needing a lot of skill or effort to do

difícil

gentle to the touch

blando

for a great amount of time

largo

lasting for a brief time

corto

below average in size

pequeño, chico

people or things in large numbers or amounts

muchos, un montón de

originating from or created by nature, not made or caused by humans

natural

made by humans rather than occurring naturally in nature

artificial

superior to everything else that is in the same category

el mejor

the least desirable or most unfavorable condition, quality, or characteristic of something

peor, el peor

needing little skill or effort to do or understand

fácil

needing a lot of work or skill to do, understand, or deal with

difícil

(of food) heated and ready for consumption

cocido, preparado

extremely unpleasant

asqueroso, repugnante

(of food) recently harvested, caught, or made

fresco

simple in design, without a specific pattern

sencillo, liso, llano

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

procesado, transformado

having a sharp acidic taste like lemon

agrio, ácido

(of food) easy to chew or cut

tierno

not having a good physical or mental condition

poco saludable, malsano

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolate, bombón

a piece of soft thin paper that is disposable and is used for cleaning

pañuelo, Kleenex

an oval or round thing that is produced by a chicken and can be used for food

huevo

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leche

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

mermelada

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

agua

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

vinagre

a soft and thick substance we put on a toothbrush to clean our teeth

pasta de dientes

the thick, fatty part of milk that rises to the top when you let milk sit

crema