책 Insight - 초중급 - 단원 3 - 3D

any object that can be used to store something in, such as a bottle, box, etc.

컨테이너

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

패킷

a quantity of something stored in a large container

판지 상자

a flexible container that is used to store thick liquids

튜브

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

병

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

유리 병

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

상자

a container, made of metal, used for storing food or drink

양철통

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

가방

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

가루

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

작은 조각

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

비스킷

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

올리브

a sweet fizzy drink that is not alcoholic

소다

having a quality that is satisfying

좋은

having a quality that is not satisfying

나쁜

every single person in a group, community, or society, without exception

각자 모두

used to say not even one person

아무도 ...않다

needing a lot of skill or effort to do

어려운

gentle to the touch and easy to change the shape with pressure

부드러운

for a great amount of time

오랫동안

lasting for a brief time

below average in size

작은

people or things in large numbers or amounts

많은

originating from or created by nature, not made or caused by humans

자연스러운

made by humans rather than occurring naturally in nature

인공의

superior to everything else that is in the same category

최고

the least desirable or most unfavorable condition, quality, or characteristic of something

최악의

needing little skill or effort to do or understand

쉬운

needing a lot of work or skill to do, understand, or deal with

어려운

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

요리

extremely unpleasant

역겨운

(of food) recently harvested or produced

신선한

simple in design, without a specific pattern

솔직한

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

having a sharp acidic taste like lemon

시큼한

(of food) easy to chew or cut

부드러운 (음식)

not having a good physical or mental condition

아픈

a type of food that is brown and sweet and is made from ground cocoa seeds

초콜릿

a piece of soft thin paper that is disposable and is used for cleaning

박엽지

an oval or round thing that is produced by a chicken and can be used for food

달걀

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

우유

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

잼

a drink made by mixing hot water with crushed coffee beans, which is usually brown

커피

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

물

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

식초

a soft and thick substance we put on a toothbrush to clean our teeth

치약

the thick, fatty part of milk that rises to the top when you let milk sit

유제품 크림