Scienze Naturali SAT - Caratteristiche fisiche

the process of burning, characterized by the chemical reaction between a fuel and oxygen that produces heat and light

combustione, bruciatura

the process or act of setting something on fire or starting a combustion reaction, especially in an engine or device

accensione, ignizione

a distinctive and often unpleasant smell or scent that is produced by a substance or object

odore, puzza

a pleasant and noticeable smell that adds to the experience of something

aroma, profumo

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

un sapore intenso, un gusto distintivo

the amount or number that something can contain or a place can accommodate

capienza

the ability of an object or material to withstand wear, pressure, or damage over time, without significant deterioration

durabilità

the impressive beauty or magnificence of something, often characterized by richness, brilliance, or grandeur

splendore, maestà

the flashy or extravagant appearance or effect of something, often associated with glamour, sparkle, or showiness

splendore, lusso

the exciting and attractive quality of a person, place, etc. that makes them desirable

fascino

the tendency of an object to float or rise in a fluid, like water or air, due to the upward force exerted by the fluid

galleggiamento, flotabilità

the speed at which something moves in a specific direction

velocità

not moving or active

inert, inerte

made by humans rather than occurring naturally in nature

artificiale

produced artificially, typically based on its natural version

sintetico

(of an object) powered by machinery or an engine

meccanico

capable of being felt or touched

tangibile, palpabile

extremely hot and uncomfortable, often causing sweating

soffocante

having a pleasant or sweet-smelling aroma

fragrante, aromatico

perfectly clean or spotless, devoid of any dirt, marks, or impurities

pristino, immacolato

covered with a thick layer of dirt

sporco, fangoso

having the ability to decay, rot, or spoil quickly, particularly of foods

deperibile

relating to space or the physical dimensions of an area or object

spaziale, di spazio

related to the arrangement and connections of spaces or objects that remain unchanged under continuous transformations like stretching or bending

topologico, relativo alla topologia

free from any stain or dirt

immacolato

sealed or closed completely to prevent air or gas from entering or escaping

ermetico, stagno

related to the flight or motion of objects that are propelled or shot, especially bullets, missiles, or projectiles

balistico

in a rough, harsh, or abrupt manner, often indicating blunt or unfriendly speech or behavior

brusco, in modo burbero

easily and quickly burned

infiammabile, combustibile

the ability to chemically corrode or eat away materials, typically referring to strong acids

caustico, corrosivo

related to water that is calm, smooth, and undisturbed, often with a surface that reflects light evenly

calmo, sereno

damp, musty, and often cold or unpleasantly humid

umido, denso

thick and sticky, resembling the consistency of glue

viscoso, denso

shaky, unstable, or likely to collapse due to being old or poorly constructed

traballante, scricchiolante

free from any form of corruption, pollution, or impurity and external influences

puro, intatto

pleasing or agreeable to the sense of taste

saporito

no longer used, supported, etc. by the general public, typically belonging to an earlier period in history

all’antica

no longer matching the current trends or standards because of being too old

superato

outdated and gone out of style, often replaced by more current trends or advancements

obsoleto

updated with modern technology or methods

modernizzato, aggiornato

to emit a strong and offensive odor

emettere, sprigionare

to cast a shadow over something, often implying that something else is more prominent or important

oscurare, sopraffare