Științe Naturale SAT - Caracteristici fizice
Aici veți învăța câteva cuvinte în limba engleză legate de caracteristicile fizice, cum ar fi „aroma”, „viteza”, „sweltering”, etc.
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Chestionar
the process of burning, characterized by the chemical reaction between a fuel and oxygen that produces heat and light
combustie, ardere
the process or act of setting something on fire or starting a combustion reaction, especially in an engine or device
aprindere, igniție
a distinctive and often unpleasant smell or scent that is produced by a substance or object
miros, duhoare
a pleasant and noticeable smell that adds to the experience of something
aromă, parfum
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
un gust ascuțit, un gust distinct
the amount or number that something can contain or a place can accommodate
capacitate, volum
the ability of an object or material to withstand wear, pressure, or damage over time, without significant deterioration
durabilitate
the impressive beauty or magnificence of something, often characterized by richness, brilliance, or grandeur
splendoare, măreție
the flashy or extravagant appearance or effect of something, often associated with glamour, sparkle, or showiness
strălucire, lux
the exciting and attractive quality of a person, place, etc. that makes them desirable
glamour, farmec
the tendency of an object to float or rise in a fluid, like water or air, due to the upward force exerted by the fluid
floatabilitate, susținere
the speed at which something moves in a specific direction
viteza, celeritate
made by humans rather than occurring naturally in nature
artificial, fals
produced artificially, typically based on its natural version
sintetic, artificial
(of an object) powered by machinery or an engine
mecanic, motorizat
extremely hot and uncomfortable, often causing sweating
încins, arzător
perfectly clean or spotless, devoid of any dirt, marks, or impurities
pristin, imaculat
having the ability to decay, rot, or spoil quickly, particularly of foods
pereche, perisabil
relating to space or the physical dimensions of an area or object
spatial, de spațiu
related to the arrangement and connections of spaces or objects that remain unchanged under continuous transformations like stretching or bending
topologic, referitor la topologie
sealed or closed completely to prevent air or gas from entering or escaping
hermetic, etans
related to the flight or motion of objects that are propelled or shot, especially bullets, missiles, or projectiles
balistic
in a rough, harsh, or abrupt manner, often indicating blunt or unfriendly speech or behavior
brusc, dur
the ability to chemically corrode or eat away materials, typically referring to strong acids
cauzic, coroziv
related to water that is calm, smooth, and undisturbed, often with a surface that reflects light evenly
liniștit, neted
shaky, unstable, or likely to collapse due to being old or poorly constructed
nestabil, deteriorat
free from any form of corruption, pollution, or impurity and external influences
neafectat, curat
no longer used, supported, etc. by the general public, typically belonging to an earlier period in history
îmbătrânit, de modă veche
no longer matching the current trends or standards because of being too old
învechit, de modă veche
outdated and gone out of style, often replaced by more current trends or advancements
obsolescent, depășit
to cast a shadow over something, often implying that something else is more prominent or important
umbră, înălța