علوم طبیعی SAT - ویژگی های فیزیکی

the process of burning, characterized by the chemical reaction between a fuel and oxygen that produces heat and light

احتراق, سوختن

the process or act of setting something on fire or starting a combustion reaction, especially in an engine or device

احتراق, آتش‌سوزی

a distinctive and often unpleasant smell or scent that is produced by a substance or object

بو

a pleasant and noticeable smell that adds to the experience of something

عطر, بوی خوش

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

طعم تند, مزۀ تند و مشخص

the amount or number that something can contain or a place can accommodate

گنجایش, ظرفیت

the ability of an object or material to withstand wear, pressure, or damage over time, without significant deterioration

دوام

the impressive beauty or magnificence of something, often characterized by richness, brilliance, or grandeur

شکوه, زیبایی

the flashy or extravagant appearance or effect of something, often associated with glamour, sparkle, or showiness

زرق و برق, درخشش

the exciting and attractive quality of a person, place, etc. that makes them desirable

فریبندگی, جذابیت، زرق‌وبرق

the tendency of an object to float or rise in a fluid, like water or air, due to the upward force exerted by the fluid

شناوری, پراکندگی

the speed at which something moves in a specific direction

سرعت

not moving or active

بی‌حرکت, ناجنب

made by humans rather than occurring naturally in nature

مصنوعی

produced artificially, typically based on its natural version

ترکیبی, مرکب از مواد مصنوعی

(of an object) powered by machinery or an engine

ماشینی, مکانیکی

capable of being felt or touched

ملموس, محسوس

extremely hot and uncomfortable, often causing sweating

(گرمای) شدید, (گرمای) کلافه‌کننده، (گرمای) طاقت‌فرسا

having a pleasant or sweet-smelling aroma

معطر

perfectly clean or spotless, devoid of any dirt, marks, or impurities

تمیز, تروتازه

covered with a thick layer of dirt

کثیف, آلوده

having the ability to decay, rot, or spoil quickly, particularly of foods

فاسدشدنی

relating to space or the physical dimensions of an area or object

فضایی, مکانی

related to the arrangement and connections of spaces or objects that remain unchanged under continuous transformations like stretching or bending

توپولوژیک, مربوط به توپولوژی

free from any stain or dirt

تروتمیز, پاک، تمیز

sealed or closed completely to prevent air or gas from entering or escaping

بسته و هوابند, مخزن هوابند

related to the flight or motion of objects that are propelled or shot, especially bullets, missiles, or projectiles

بالستیک

in a rough, harsh, or abrupt manner, often indicating blunt or unfriendly speech or behavior

خشن, غمزیده

easily and quickly burned

قابل‌اشتعال, قابل‌سوختن

the ability to chemically corrode or eat away materials, typically referring to strong acids

سوزآور (شیمی)

related to water that is calm, smooth, and undisturbed, often with a surface that reflects light evenly

آرام, صاف

damp, musty, and often cold or unpleasantly humid

مرطوب و سرد

thick and sticky, resembling the consistency of glue

چسبناک

shaky, unstable, or likely to collapse due to being old or poorly constructed

لرزان, شکننده

free from any form of corruption, pollution, or impurity and external influences

پاک, بی آلودگی

pleasing or agreeable to the sense of taste

خوش‌طعم

no longer used, supported, etc. by the general public, typically belonging to an earlier period in history

قدیمی, دمده

no longer matching the current trends or standards because of being too old

قدیمی, ازمدافتاده

outdated and gone out of style, often replaced by more current trends or advancements

منسوخ, کهنه، ازرده‌خارج، ازکارافتاده

updated with modern technology or methods

مدرن شده, به‌روز شده

to emit a strong and offensive odor

بوی بد دادن, بخار از دهان خارج کردن

to cast a shadow over something, often implying that something else is more prominent or important

سایه افکندن, محور کردن