Anmelden
Naturwissenschaften SAT - Physikalische Eigenschaften
Hier lernen Sie einige englische Wörter, die sich auf körperliche Merkmale beziehen, wie „aroma“, „velocity“, „sweltering“ usw., die Sie benötigen, um Ihre SATs zu bestehen.
Überprüfen
Lernkarten
Rechtschreibung
Quiz
the process of burning, characterized by the chemical reaction between a fuel and oxygen that produces heat and light
Verbrennung, Brand
the process or act of setting something on fire or starting a combustion reaction, especially in an engine or device
Zündung, Entzündung
a distinctive and often unpleasant smell or scent that is produced by a substance or object
Geruch, Duft
a pleasant and noticeable smell that adds to the experience of something
Aroma, Duft
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
ein scharfer Geschmack, ein markanter Geschmack
the amount or number that something can contain or a place can accommodate
Kapazität
the ability of an object or material to withstand wear, pressure, or damage over time, without significant deterioration
Haltbarkeit
the impressive beauty or magnificence of something, often characterized by richness, brilliance, or grandeur
Glanz, Pracht
the flashy or extravagant appearance or effect of something, often associated with glamour, sparkle, or showiness
Glamour, Glanz
the exciting and attractive quality of a person, place, etc. that makes them desirable
Glamour, Anziehung
the tendency of an object to float or rise in a fluid, like water or air, due to the upward force exerted by the fluid
Auftrieb, Schwimmfähigkeit
the speed at which something moves in a specific direction
Geschwindigkeit, Tempo
made by humans rather than occurring naturally in nature
künstlich, falsch
produced artificially, typically based on its natural version
synthetisch, künstlich
extremely hot and uncomfortable, often causing sweating
schwül, drückend
perfectly clean or spotless, devoid of any dirt, marks, or impurities
makellos, unberührt
having the ability to decay, rot, or spoil quickly, particularly of foods
verderblich, verderbbar
relating to space or the physical dimensions of an area or object
räumlich, spatial
related to the arrangement and connections of spaces or objects that remain unchanged under continuous transformations like stretching or bending
topologisch, in Beziehung zur Topologie
sealed or closed completely to prevent air or gas from entering or escaping
luftdicht, hermetisch
related to the flight or motion of objects that are propelled or shot, especially bullets, missiles, or projectiles
ballistisch
in a rough, harsh, or abrupt manner, often indicating blunt or unfriendly speech or behavior
schroff, rau
the ability to chemically corrode or eat away materials, typically referring to strong acids
kaustisch, ätsend
related to water that is calm, smooth, and undisturbed, often with a surface that reflects light evenly
ruhig, glatt
shaky, unstable, or likely to collapse due to being old or poorly constructed
wackelig, marode
free from any form of corruption, pollution, or impurity and external influences
unverfälscht, rein
no longer used, supported, etc. by the general public, typically belonging to an earlier period in history
veraltet, altmodisch
no longer matching the current trends or standards because of being too old
veraltet, nicht mehr zeitgemäß
outdated and gone out of style, often replaced by more current trends or advancements
veraltet, aus der Mode
updated with modern technology or methods
modernisiert, aktualisiert
to cast a shadow over something, often implying that something else is more prominent or important
übertönen, überschatten
