일반 교육 IELTS(밴드 6-7) - 맛과 냄새

pleasing or agreeable to the sense of taste

맛있는

having a sharp, refreshing taste with a slight sourness or acidity

매운

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

자극적인

(of food) lively and full of flavor, often with a refreshing and energizing taste

매콤한

having a flavor that is not sharp or overpowering

부드러운

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

과일 맛의

having a sweet taste, often resembling or containing sugar

설탕이 든

having the sweet and rich taste or qualities of honey

꿀 같은

having an overly sweet flavor

시럽 같은

coated with sugar to enhance the sweetness

캔디의

enhanced with sweetness

단맛이添어진

(of food) having a rich, sweet, and appealing flavor

having a taste or aroma that is sour, tart, or like vinegar

식초맛의

having a mild spicy taste like a black pepper

후추 같은

having an unpleasant and sharp smell or taste, especially causing a burning sensation

자극적인

having a taste or smell that is reminiscent of citrus fruits, like lemons, oranges, or limes

감귤 향의

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

너트 같은

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

양념 된

tasting like ginger

생강맛의

lacking flavor or an interesting taste

맛없는

(of drinks) having a rich and intense flavor

풀바디

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

흙 같은

having a pleasant or sweet-smelling aroma

향기로운

having a delightful aroma

향기로운

infused or treated with a fragrance, typically through the application of a scented substance like perfume, to impart a pleasant smell

향기 나는

possessing a distinct or recognizable scent, often unpleasant

악취가 나는

causing or capable of provoking a sensation of disgust or nausea

메스꺼운

having a pleasant and sweet aroma

달콤한 향기의

having a pleasing smell or fragrance

달콤한 향기의