Treinamento Geral IELTS (Banda 8 ou Acima) - Gostos e cheiros

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami

describing food that has no flavor or taste

insípido, sem sabor

having the taste of salt

salgado, marinho

(of drink or food) having no pleasant or strong flavor

insípido, sem sabor

having a pleasantly sharp or spicy taste

picante, apimentado

having a sharp, bitter, or sour taste

adstringente, ácido

having a deliciously sweet and pleasant taste

nectaroso, doce

having a strong and unpleasant smell

fétido, malcheiroso

having a strong, pungent smell, often likened to the scent of a skunk

fedorento, peste

having a distinct and often pleasant natural scent

aromático, fragrante

describing food or aromas that are divine or heavenly

ambrosial, celestial

having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation

mofado, úmido

having a strong and distinctive scent, often associated with musk or similar natural fragrances

almisqueiro, com cheiro de almíscar

having a strong, pleasant smell

aromático, fragrante

having a strong and unpleasant smell

malcheiroso, fétido

having a strong and unpleasant taste or smell

rançoso, fétido

having an extremely unpleasant taste or smell

fétido, malcheiroso

breaking down and rotting, typically referring to organic material

putrido, decomposto

(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils

rancido, estragado

causing disgust due to an unpleasant smell

ofensivo, desagradável

pleasing in taste

delicado, saboroso

describing food that does not have a pleasant taste

desagradável, inedível