umami
[名词]
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

鲜味, 旨味
insipid
[形容词]
describing food that has no flavor or taste

无味的, 淡而无味的
Ex: The sauce was insipid that it barely complemented the dish .
briny
[形容词]
having the taste of salt

咸的, 盐味的
Ex: As the ship sailed through briny waters , sailors could taste the salt on their lips .
piquant
[形容词]
having a pleasantly sharp or spicy taste

辛辣的, 刺激的
Ex: The dish had piquant kick from the addition of fresh ginger and a dash of chili flakes .
astringent
[形容词]
having a sharp, bitter, or sour taste

收敛的, 涩的
Ex: Astringent notes in dark chocolate can contribute to its complexity , adding a bitter and drying sensation .
ambrosial
[形容词]
describing food or aromas that are divine or heavenly

神仙的, 甘露的
Ex: The jasmine tea had ambrosial quality , combining delicate floral notes with a soothing infusion .
musty
[形容词]
having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation

发霉的, 霉臭的
musky
[形容词]
having a strong and distinctive scent, often associated with musk or similar natural fragrances

麝香的, 有麝香气味的
rancid
[形容词]
(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils

腐臭的, 变质的

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