ACT İngilizce ve Dünya Bilgisi - Fiziksel özellikler

a distinctive and often unpleasant smell or scent that is produced by a substance or object

koku

a pleasant and noticeable smell that adds to the experience of something

aroma, koku

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

keskin bir tat

the amount or number that something can contain or a place can accommodate

kapasite

the tendency of an object to float or rise in a fluid, like water or air, due to the upward force exerted by the fluid

batma yüzdesi, yüzme yeteneği

the speed at which something moves in a specific direction

hız, sürat

the ability of an object or material to withstand wear, pressure, or damage over time, without significant deterioration

dayanıklılık

the impressive beauty or magnificence of something, often characterized by richness, brilliance, or grandeur

ihtişam, güzellik

the flashy or extravagant appearance or effect of something, often associated with glamour, sparkle, or showiness

gösteriş, parıltı

the exciting and attractive quality of a person, place, etc. that makes them desirable

çekicilik

the process of burning, characterized by the chemical reaction between a fuel and oxygen that produces heat and light

yakım, tutuşma

the process or act of setting something on fire or starting a combustion reaction, especially in an engine or device

ateşleme, yakma

not moving or active

hareketsiz

made by humans rather than occurring naturally in nature

yapay

produced artificially, typically based on its natural version

sentetik

(of an object) powered by machinery or an engine

makinaya ait

capable of being felt or touched

somut

extremely hot and uncomfortable, often causing sweating

aşırı sıcak

having a pleasant or sweet-smelling aroma

arıtıcı, hoş kokulu

perfectly clean or spotless, devoid of any dirt, marks, or impurities

tertemiz

covered with a thick layer of dirt

pislik içinde, kirli

having the ability to decay, rot, or spoil quickly, particularly of foods

çabuk bozulan (yiyecek)

relating to space or the physical dimensions of an area or object

mekansal, uzaysal

related to the arrangement and connections of spaces or objects that remain unchanged under continuous transformations like stretching or bending

topolojik, topoloji ile ilgili

free from any stain or dirt

tertemiz

sealed or closed completely to prevent air or gas from entering or escaping

hava geçirmez, sızdırmaz

related to the flight or motion of objects that are propelled or shot, especially bullets, missiles, or projectiles

balistik

in a rough, harsh, or abrupt manner, often indicating blunt or unfriendly speech or behavior

sertçe, kaba bir şekilde

easily and quickly burned

alevlenebilir

the ability to chemically corrode or eat away materials, typically referring to strong acids

kostik

related to water that is calm, smooth, and undisturbed, often with a surface that reflects light evenly

sakin, durgun

damp, musty, and often cold or unpleasantly humid

nemli ve soğuk

thick and sticky, resembling the consistency of glue

yapışkan

shaky, unstable, or likely to collapse due to being old or poorly constructed

titrek, sarsıntılı

free from any form of corruption, pollution, or impurity and external influences

lekesiz, saf

pleasing or agreeable to the sense of taste

iştah açıcı, lezzetli

no longer used, supported, etc. by the general public, typically belonging to an earlier period in history

eski

no longer matching the current trends or standards because of being too old

güncel olmayan

outdated and gone out of style, often replaced by more current trends or advancements

kullanılmayan

updated with modern technology or methods

modernize edilmiş, güncellenmiş

to emit a strong and offensive odor

kötü kokmak

to cast a shadow over something, often implying that something else is more prominent or important

gölgelemek, sininlendirmek