a Hawaiian dish typically made with raw fish, such as tuna or salmon, marinated in a sauce and served over rice or as a salad
receiving a lot of love and attention from many people
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
related to foods that have not been exposed to heat or any form of cooking
flesh from a fish that we use as food
a type of large fish that is found in warm seas
to divide a thing into smaller pieces using a sharp object
a thin dark brown sauce, made from soybeans, used in Asian cuisines
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
a type of plant that grows in or near the sea
a long fruit that has thin green skin and is used a lot in salads
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
positioned or arranged so as to cross something else
to add spices or salt to food to make it taste better
to forcibly push something against a surface until it breaks or is damaged or disfigured
the instructions on how to cook a certain food, including a list of the ingredients required
a food item that forms part of a recipe or culinary mixture
the specific taste that a type of food or drink has
to combine two or more distinct substances or elements to form a unified whole
a small dish that is eaten before the main part of a meal
a store in which food and necessary household items are sold
a place that sells fuel for cars, buses, bikes, etc.
