a Hawaiian dish typically made with raw fish, such as tuna or salmon, marinated in a sauce and served over rice or as a salad
receiving a lot of love and attention from many people
food that is made in a special way as part of a meal
a state of the United States consisting of an island group in the central Pacific Ocean
a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients
flesh from a fish that we use as food
a type of large fish that is found in warm seas
to divide a thing into smaller pieces using a sharp object
a thin dark brown sauce, made from soybeans, used in Asian cuisines
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
a type of plant that grows in or near the sea
a long fruit that has thin green skin and is used a lot in salads
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
to cut food or another object into thin, flat pieces
positioned or arranged so as to cross something else
to add spices or salt to food to make it taste better
to press or squeeze something with enough force to damage, deform, or break it
a set of instructions for preparing a particular dish, including the ingredients needed
a food or substance used with others to prepare a particular dish
a stage in a process or a grade in a scale
the particular taste and smell that a food or drink has
to combine two or more distinct substances or elements to form a unified whole
a small dish that is eaten before the main part of a meal
a store in which food and necessary household items are sold
a place that sells fuel for cars, buses, bikes, etc.
