a short and concentrated shot of espresso that is brewed with a smaller amount of water
different or better than what is normal
a kind of strong black drink made by forcing hot water or steam through coffee
a drink made by mixing hot water with crushed coffee beans, which is usually brown
a country in southern Europe, with a long Mediterranean coastline
(grammar) a unit of language that has a specific meaning
to have a particular meaning or represent something
limited or controlled by regulations or specific conditions
someone who specializes in making and serving coffee-based beverages in cafes, coffee shops, and restaurants
to make someone admire and respect one
an official who scores, evaluates, or enforces the rules during a sports competition
the grade, level, or standard of something's excellence measured against other things
relating to Italy or its people or language
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
standard in size, not larger or smaller than usual
describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)
containing a high amount of fat, sugar, or other indulgent ingredients
the sense that we feel when we put food in our mouth
to consume or take a particular amount from a limited supply of a liquid, substance, etc.
the total number or quantity of something
to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water
a specific course of action that is performed in order to accomplish a certain objective
to need a specific amount of time to do something or for something to be done or happen
the standard SI unit of time, equal to one-sixtieth of a minute
a small amount of liquor, typically consumed in one quick gulp
familiar or acknowledged, typically through recognition, study, or awareness, and within the scope of general knowledge
(of a flavor) dominant but not necessarily harsh
the specific taste that a type of food or drink has
having a strong taste that is unpleasant and not sweet
to allow something to happen or someone to do something
to become visible or be seen by others
the settled particles that collect at the bottom of a liquid, such as coffee or tea
used to provide a specific situation or instance that helps to clarify or explain a point being made
to put something such as an ingredient, additional element, etc. together with something else
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
having a delicious and distinct taste or aroma, often containing a pleasing combination of various ingredients
a drink made from espresso with steamed milk on top
a type of coffee made from espresso mixed with hot milk or cream
regular and without any exceptional features
receiving a lot of love and attention from many people
in the center of or surrounded by a group of things or people
to know something's meaning, particularly something that someone says
to take pleasure or find happiness in something or someone
the way that two or more people or things are different from each other
to bring attention to something by making it more visible or important
the use of creativity and imagination to express emotions and ideas by making things like paintings, sculptures, music, etc.
knowledge about the structure and behavior of the natural and physical world, especially based on testing and proving facts
an event or contest in which individuals or teams compete against each other
