B1 Level Vocabulary - Cooking

Learn vocabulary to talk about cooking, recipes, utensils, and culinary techniques in French.

review-disable

Review

flashcard-disable

Flashcards

spelling-disable

Spelling

quiz-disable

Quiz

Start learning
B1 Level Vocabulary
appétissant [Adjective]
اجرا کردن

appetizing

Ex:

You made these simple vegetables look very appetizing.

mûr [Adjective]
اجرا کردن

ripe

Ex:

The apples are ripe and juicy.

cru [Adjective]
اجرا کردن

raw

Ex:

Be careful not to eat raw fish that isn't fresh.

cuit [Adjective]
اجرا کردن

cooked

Ex:

The bread is baked to perfection.

savoureux [Adjective]
اجرا کردن

tasty

Ex:

Ripe fruits are especially flavorful.

piquant [Adjective]
اجرا کردن

spicy

Ex:

She likes spicy dishes.

l'arôme [noun]
اجرا کردن

flavoring

Ex:

Artificial flavoring doesn't replace the taste of fresh fruit.

اجرا کردن

flavor

Ex:

She prefers sweet flavor to sour flavors.

اجرا کردن

texture

Ex:

The texture of the cheese melts in the mouth.

presser [Verb]
اجرا کردن

to squeeze

Ex:

Gently squeeze the tube to get the cream out.

tremper [Verb]
اجرا کردن

to soak

Ex:

He dips the brush in the paint.

frire [Verb]
اجرا کردن

to fry

Ex:

Don't fry the fish too long.

sauter [Verb]
اجرا کردن

to sauté

Ex:

You need to sauté the onions until they're golden.

bouillir [Verb]
اجرا کردن

to boil

Ex:

The soup is boiling in the pot.

اجرا کردن

Dutch oven

Ex:

I bake my bread in the Dutch oven.

اجرا کردن

whisk

Ex:

She broke her metal whisk yesterday.

اجرا کردن

ladle

Ex:

The ladle holds exactly 250 ml.

vert [Adjective]
اجرا کردن

unripe

Ex:

Don't eat that apple; it's unripe.

battre [Verb]
اجرا کردن

to whisk

Ex:

For the recipe, you have to beat the batter gently.