Food and Drink Preparation - Tableware
Here you will learn the names of different types of tableware in English such as "trivet", "soup plate", and "place mat".
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a heat-resistant stand or mat used to protect a table or countertop from hot dishes or cookware
the objects such as spoons, forks, and knives that are used for serving or eating food
the plates, bowls, cups, and other serving pieces that are used to set the table for a meal
a small plate typically used for serving bread and butter alongside a meal
a small plate which is used for serving bread or other items of food during a meal
a small pitcher or jug, usually with a spout and a handle, used for serving cream or milk alongside coffee or tea
a small container for liquids, typically oil and vinegar, or seasonings, such as salt or pepper, used for serving on a table during a meal
a small cup or bowl, usually made of ceramic or porcelain, used to hold a boiled egg upright
a set of matching plates, bowls, and other dishes used for serving and eating meals
a small pitcher or container with a spout and handle, used for serving gravy or sauce
a small, decorative item used to hold a folded napkin in place on a table setting
a container with perforations on the top used for storing and dispensing ground pepper
the set of dishes, utensils, and glassware arranged on a dining table for an individual person
a utensil used for serving food or transferring food from a cooking container to a plate or bowl
a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils
a set of matching pieces used for serving tea, which typically includes a teapot, sugar bowl, creamer, and tea cups and saucers
a container used to package leftovers or food for take-out from a restaurant or other food establishment
a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils
a deep, rounded dish used for serving salads or other mixed dishes, typically made of glass, ceramic, or wood
a container, typically made of ceramic or glass, that is used to store and display cookies or other baked goods
a small-sized dish typically used to serve sandwiches, often accompanied by sides such as chips or fruits
a bowl of small size filled with water that is used for washing one's fingers after or during a meal
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
a large bowl that is used for serving mixed beverages, such as punch, sangria, or other alcoholic or non-alcoholic drinks
a large, flat decorative plate that is used as a base for other smaller plates and bowls during formal dining occasions
a small to medium-sized bowl, typically made of ceramic or plastic, used for serving breakfast cereals
a container used for serving butter, which typically consists of a base and a lid
a flat object with elevated edges, often used for holding or carrying food and drink