Food and Drink Preparation - Tableware

a round, deep container with an open top, used for holding food or liquid

a flat, typically round dish that we eat from or serve food on

a flat, shallow container for cooking food in or serving it from

a container used to package leftovers or food for take-out from a restaurant or other food establishment

a small, flat mat placed on a dining table to protect the surface and mark a spot for each person’s plate and utensils

a deep dish with a lid, used for serving soup

a shallow round plate of small size used for placing a cup

a flat object with elevated edges, often used for holding or carrying food and drink