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Words Related to Food and Drink Preparation - Tableware
Here you will learn the names of different types of tableware in English such as "trivet", "soup plate", and "place mat".
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trivet
[noun]
a heat-resistant stand or mat used to protect a table or countertop from hot dishes or cookware
cutlery
[noun]
the objects such as spoons, forks, and knives that are used for serving or eating food
dinnerware
[noun]
the plates, bowls, cups, and other serving pieces that are used to set the table for a meal
dessert plate
[noun]
a small dish, usually about 6 to 9 inches in diameter, used for serving desserts or small appetizers
bread and butter plate
[noun]
a small plate typically used for serving bread and butter alongside a meal
dinner plate
[noun]
a type of dishware designed to serve the main course of a meal and typically measures around 10-12 inches in diameter
side plate
[noun]
a small plate which is used for serving bread or other items of food during a meal
creamer
[noun]
a small pitcher or jug, usually with a spout and a handle, used for serving cream or milk alongside coffee or tea
cruet
[noun]
a small container for liquids, typically oil and vinegar, used for serving on a table during a meal
egg cup
[noun]
a small cup or bowl, usually made of ceramic or porcelain, used to hold a boiled egg upright
dinner service
[noun]
a set of matching plates, bowls, and other dishes used for serving and eating meals
gravy boat
[noun]
a small pitcher or container with a spout and handle, used for serving gravy or sauce
napkin ring
[noun]
a small, decorative item used to hold a folded napkin in place on a table setting
pepper pot
[noun]
a container with perforations on the top used for storing and dispensing ground pepper
place setting
[noun]
the set of dishes, utensils, and glassware arranged on a dining table for an individual person
server
[noun]
a utensil used for serving food or transferring food from a cooking container to a plate or bowl
table mat
[noun]
a small object, such as a piece of cloth or wood, that is put under a hot dish to protect the table
tea service
[noun]
a set of matching pieces used for serving tea, which typically includes a teapot, sugar bowl, creamer, and tea cups and saucers
to-go box
[noun]
a container used to package leftovers or food for take-out from a restaurant or other food establishment
place mat
[noun]
a small object put under a plate to protect the table from the hot food on the plate
salad bowl
[noun]
a deep, rounded dish used for serving salads or other mixed dishes, typically made of glass, ceramic, or wood
cookie jar
[noun]
a container, typically made of ceramic or glass, that is used to store and display cookies or other baked goods
sandwich plate
[noun]
a small-sized dish typically used to serve sandwiches, often accompanied by sides such as chips or fruits
finger bowl
[noun]
a bowl of small size filled with water that is used for washing one's fingers after or during a meal
platter
[noun]
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
punch bowl
[noun]
a large bowl that is used for serving mixed beverages, such as punch, sangria, or other alcoholic or non-alcoholic drinks
charger
[noun]
a large, flat decorative plate that is used as a base for other smaller plates and bowls during formal dining occasions
cereal bowl
[noun]
a small to medium-sized bowl, typically made of ceramic or plastic, used for serving breakfast cereals
butter dish
[noun]
a container used for serving butter, which typically consists of a base and a lid
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