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Food and Drink Preparation - Tableware

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Food and Drink Preparation
trivet
[noun]
a heat-resistant stand or mat used to protect a table or countertop from hot dishes or cookware
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cutlery
[noun]
the objects such as spoons, forks, and knives that are used for serving or eating food
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dinnerware
[noun]
the plates, bowls, cups, and other serving pieces that are used to set the table for a meal
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bowl
[noun]
a round, deep container with an open top, used for holding food or liquid
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plate
[noun]
a flat, typically round dish that we eat from or serve food on
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dessert plate
[noun]
a small dish, usually about 6 to 9 inches in diameter, used for serving desserts or small appetizers
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bread and butter plate
[noun]
a small plate typically used for serving bread and butter alongside a meal
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dinner plate
[noun]
a type of dishware designed to serve the main course of a meal and typically measures around 10-12 inches in diameter
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side plate
[noun]
a small plate which is used for serving bread or other items of food during a meal
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salad plate
[noun]
a smaller-sized plate used for serving salads or appetizers
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creamer
[noun]
a small pitcher or jug, usually with a spout and a handle, used for serving cream or milk alongside coffee or tea
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cruet
[noun]
a small container for liquids, typically oil and vinegar, used for serving on a table during a meal
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egg cup
[noun]
a small cup or bowl, usually made of ceramic or porcelain, used to hold a boiled egg upright
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dinner service
[noun]
a set of matching plates, bowls, and other dishes used for serving and eating meals
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dish
[noun]
a flat, shallow container for cooking food in or serving it from
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gravy boat
[noun]
a small pitcher or container with a spout and handle, used for serving gravy or sauce
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napkin ring
[noun]
a small, decorative item used to hold a folded napkin in place on a table setting
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salt shaker
[noun]
a container with holes in the top used for dispensing salt
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pepper pot
[noun]
a container with perforations on the top used for storing and dispensing ground pepper
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place setting
[noun]
the set of dishes, utensils, and glassware arranged on a dining table for an individual person
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server
[noun]
a utensil used for serving food or transferring food from a cooking container to a plate or bowl
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soup plate
[noun]
a deep plate or bowl with a wide rim used for serving soup
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table mat
[noun]
a small object, such as a piece of cloth or wood, that is put under a hot dish to protect the table
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tea service
[noun]
a set of matching pieces used for serving tea, which typically includes a teapot, sugar bowl, creamer, and tea cups and saucers
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to-go box
[noun]
a container used to package leftovers or food for take-out from a restaurant or other food establishment
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place mat
[noun]
a small object put under a plate to protect the table from the hot food on the plate
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tablecloth
[noun]
a cloth used for covering a table, particularly before having a meal
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salad bowl
[noun]
a deep, rounded dish used for serving salads or other mixed dishes, typically made of glass, ceramic, or wood
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cookie jar
[noun]
a container, typically made of ceramic or glass, that is used to store and display cookies or other baked goods
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tazza
[noun]
a shallow, decorative dish or bowl mounted on a pedestal or foot
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sandwich plate
[noun]
a small-sized dish typically used to serve sandwiches, often accompanied by sides such as chips or fruits
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finger bowl
[noun]
a bowl of small size filled with water that is used for washing one's fingers after or during a meal
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platter
[noun]
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
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punch bowl
[noun]
a large bowl that is used for serving mixed beverages, such as punch, sangria, or other alcoholic or non-alcoholic drinks
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tureen
[noun]
a deep dish with a lid, used for serving soup
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salver
[noun]
a flat tray, often made of silver, that is used for serving food or drinks
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saucer
[noun]
a shallow round plate of small size used for placing a cup
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sugar bowl
[noun]
a container with a lid, used to store and serve sugar
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charger
[noun]
a large, flat decorative plate that is used as a base for other smaller plates and bowls during formal dining occasions
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cereal bowl
[noun]
a small to medium-sized bowl, typically made of ceramic or plastic, used for serving breakfast cereals
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butter dish
[noun]
a container used for serving butter, which typically consists of a base and a lid
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tray
[noun]
a flat object with elevated edges used for holding or carrying food and drink
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