Preparación de Alimentos y Bebidas - Vajilla

a heat-resistant stand or mat used to protect a table or countertop from hot dishes or cookware

soporte para ollas, trivet

the objects such as spoons, forks, and knives that are used for serving or eating food

cubiertos, cubertería

the plates, bowls, cups, and other serving pieces that are used to set the table for a meal

vajilla, servicio de mesa

a round, deep container with an open top, used for holding food or liquid

cuenco

a flat, typically round dish that we eat from or serve food on

plato

a small dish used for serving desserts or small appetizers

plato de postre, plato de dulces

a small plate typically used for serving bread and butter alongside a meal

plato para pan y mantequilla, plato de pan y mantequilla

a type of dishware designed to serve the main course of a meal

plato de cena, plato principal

a small plate which is used for serving bread or other items of food during a meal

platito

a smaller-sized plate used for serving salads or appetizers

plato para ensalada, plato de ensalada

a small pitcher or jug, usually with a spout and a handle, used for serving cream or milk alongside coffee or tea

cremera, jarra de crema

a small container for liquids, typically oil and vinegar, or seasonings, such as salt or pepper, used for serving on a table during a meal

almazara, vinagrera

a small cup or bowl, usually made of ceramic or porcelain, used to hold a boiled egg upright

huevera, taza para huevo

a set of matching plates, bowls, and other dishes used for serving and eating meals

servicio de cena, juego de platos

a flat, shallow container for cooking food in or serving it from

plato

a small pitcher or container with a spout and handle, used for serving gravy or sauce

salsera, jarrón de salsa

a small, decorative item used to hold a folded napkin in place on a table setting

anillo de servilleta, anillo para servilletas

a container with holes in the top used for dispensing salt

salero, tarro de sal

a container with perforations on the top used for storing and dispensing ground pepper

pimentero, especiero

the set of dishes, utensils, and glassware arranged on a dining table for an individual person

servicio de mesa, ajuste de mesa

a utensil used for serving food or transferring food from a cooking container to a plate or bowl

servidor, utensilio para servir

a deep plate or bowl with a wide rim used for serving soup

plato hondo, plato para sopa

a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils

mantel individual, individual

a set of matching pieces used for serving tea, which typically includes a teapot, sugar bowl, creamer, and tea cups and saucers

servicio de té, juego de té

a container used to package leftovers or food for take-out from a restaurant or other food establishment

caja para llevar, caja de comida para llevar

a small, flat mat placed on a dining table to protect the surface and mark a spot for each person’s plate and utensils

mantel individual, individual

a cloth used for covering a table, particularly before having a meal

mantel

a deep, rounded dish used for serving salads or other mixed dishes, typically made of glass, ceramic, or wood

ensaladera, bol de ensalada

a container, typically made of ceramic or glass, that is used to store and display cookies or other baked goods

tarro de galletas, bote de galletas

a shallow, decorative dish or bowl mounted on a pedestal or foot

copa, tazón

a small-sized dish typically used to serve sandwiches, often accompanied by sides such as chips or fruits

plato para sándwich, plato de sándwich

a bowl of small size filled with water that is used for washing one's fingers after or during a meal

cuenco para enjuagarse los dedos

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

plato, bandeja

a large bowl that is used for serving mixed beverages, such as punch, sangria, or other alcoholic or non-alcoholic drinks

tazón de ponche, plato hondo de ponche

a deep dish with a lid, used for serving soup

sopera

a flat tray, often made of silver, that is used for serving food or drinks

bandeja, plato de servir

a shallow round plate of small size used for placing a cup

platillo, platito

a container with a lid, used to store and serve sugar

azucarero, tazón de azúcar

a large, flat decorative plate that is used as a base for other smaller plates and bowls during formal dining occasions

plato de cargador, plato base

a small to medium-sized bowl, typically made of ceramic or plastic, used for serving breakfast cereals

cuenco de cereales, tazón de cereales

a container used for serving butter, which typically consists of a base and a lid

mantequillera, cajón para mantequilla

a flat object with elevated edges, often used for holding or carrying food and drink

bandeja, charola