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Zubereitung von Speisen und Getränken - Geschirr
Hier lernen Sie die Namen verschiedener Geschirrarten auf Englisch, wie zum Beispiel „Trivet“, „Soup Plate“ und „Place Mat“.
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a heat-resistant stand or mat used to protect a table or countertop from hot dishes or cookware
Dreifuß
the objects such as spoons, forks, and knives that are used for serving or eating food
Besteck
the plates, bowls, cups, and other serving pieces that are used to set the table for a meal
Geschirr
a round, deep container with an open top, used for holding food or liquid
Schüssel
a small dish used for serving desserts or small appetizers
Dessertteller
a small plate typically used for serving bread and butter alongside a meal
Brot-und Butterteller
a type of dishware designed to serve the main course of a meal
Teller
a small plate which is used for serving bread or other items of food during a meal
Beilagenteller
a smaller-sized plate used for serving salads or appetizers
Salat Platte
a small pitcher or jug, usually with a spout and a handle, used for serving cream or milk alongside coffee or tea
Sahnekännchen
a small container for liquids, typically oil and vinegar, or seasonings, such as salt or pepper, used for serving on a table during a meal
Menage
a small cup or bowl, usually made of ceramic or porcelain, used to hold a boiled egg upright
Eierbecher
a set of matching plates, bowls, and other dishes used for serving and eating meals
Abendessenservice
a small pitcher or container with a spout and handle, used for serving gravy or sauce
Sauciere
a small, decorative item used to hold a folded napkin in place on a table setting
Serviettenring
a container with holes in the top used for dispensing salt
Salzstreuer
a container with perforations on the top used for storing and dispensing ground pepper
Pfefferstreuer
the set of dishes, utensils, and glassware arranged on a dining table for an individual person
Gedeck
a utensil used for serving food or transferring food from a cooking container to a plate or bowl
Server
a deep plate or bowl with a wide rim used for serving soup
Suppenteller
a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils
Set
a set of matching pieces used for serving tea, which typically includes a teapot, sugar bowl, creamer, and tea cups and saucers
Teeservice
a container used to package leftovers or food for take-out from a restaurant or other food establishment
Box zum unterwegs essen
a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils
Set
a cloth used for covering a table, particularly before having a meal
Tischdecke
a deep, rounded dish used for serving salads or other mixed dishes, typically made of glass, ceramic, or wood
Salatschüssel
a container, typically made of ceramic or glass, that is used to store and display cookies or other baked goods
Keksdose
a small-sized dish typically used to serve sandwiches, often accompanied by sides such as chips or fruits
Sandwichplatte
a bowl of small size filled with water that is used for washing one's fingers after or during a meal
Fingerschale
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
Teller
a large bowl that is used for serving mixed beverages, such as punch, sangria, or other alcoholic or non-alcoholic drinks
Bowle
a flat tray, often made of silver, that is used for serving food or drinks
Tablett
a container with a lid, used to store and serve sugar
Zuckerschüssel
a large, flat decorative plate that is used as a base for other smaller plates and bowls during formal dining occasions
Ladegerät
a small to medium-sized bowl, typically made of ceramic or plastic, used for serving breakfast cereals
Kornflakesschüssel
a container used for serving butter, which typically consists of a base and a lid
Butterdose
