Bereiding van Eten en Drinken - Serviesgoed

a heat-resistant stand or mat used to protect a table or countertop from hot dishes or cookware

onderzetter, trivet

the objects such as spoons, forks, and knives that are used for serving or eating food

bestek

the plates, bowls, cups, and other serving pieces that are used to set the table for a meal

servies, tafelgerei

a round, deep container with an open top, used for holding food or liquid

kom, schaal

a flat, typically round dish that we eat from or serve food on

bord, plaat

a small dish used for serving desserts or small appetizers

dessertbord, nagerechtenbord

a small plate typically used for serving bread and butter alongside a meal

brood en boter bord, boterbord

a type of dishware designed to serve the main course of a meal

dinerbord, hoofdgerecht bord

a small plate which is used for serving bread or other items of food during a meal

zijplaat, klein bord

a smaller-sized plate used for serving salads or appetizers

saladeschaal, saladenschaal

a small pitcher or jug, usually with a spout and a handle, used for serving cream or milk alongside coffee or tea

roomkan, creamer

a small container for liquids, typically oil and vinegar, or seasonings, such as salt or pepper, used for serving on a table during a meal

kruik, fles

a small cup or bowl, usually made of ceramic or porcelain, used to hold a boiled egg upright

eiercup, eierenhouder

a set of matching plates, bowls, and other dishes used for serving and eating meals

diner servies, servies set

a flat, shallow container for cooking food in or serving it from

schotel, plaat

a small pitcher or container with a spout and handle, used for serving gravy or sauce

gravyboot, sauceholder

a small, decorative item used to hold a folded napkin in place on a table setting

servetring, ring voor servetten

a container with holes in the top used for dispensing salt

zoutvaatje, zoutstrooier

a container with perforations on the top used for storing and dispensing ground pepper

peperpot, specerijpot

the set of dishes, utensils, and glassware arranged on a dining table for an individual person

tafelsetting, dinerinstelling

a utensil used for serving food or transferring food from a cooking container to a plate or bowl

serveer, serveerkom

a deep plate or bowl with a wide rim used for serving soup

soepbord, diep bord

a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils

tafelmat, tafelkleed

a set of matching pieces used for serving tea, which typically includes a teapot, sugar bowl, creamer, and tea cups and saucers

theeservice, theeset

a container used to package leftovers or food for take-out from a restaurant or other food establishment

afhaaldoos, take-out doos

a small, flat mat placed on a dining table to protect the surface and mark a spot for each person’s plate and utensils

placemat, tafelkleedje

a cloth used for covering a table, particularly before having a meal

tafelkleed, tafellinnen

a deep, rounded dish used for serving salads or other mixed dishes, typically made of glass, ceramic, or wood

saladeschaal, saladbowl

a container, typically made of ceramic or glass, that is used to store and display cookies or other baked goods

koekjespot, koekjesdoos

a shallow, decorative dish or bowl mounted on a pedestal or foot

kom, schaal

a small-sized dish typically used to serve sandwiches, often accompanied by sides such as chips or fruits

sandwich bord, sandwich schotel

a bowl of small size filled with water that is used for washing one's fingers after or during a meal

vingerkom, vinger schaal

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

schotel, dienblad

a large bowl that is used for serving mixed beverages, such as punch, sangria, or other alcoholic or non-alcoholic drinks

punchkom, punchschotel

a deep dish with a lid, used for serving soup

soepkom, soupere

a flat tray, often made of silver, that is used for serving food or drinks

dienblad, serveerblad

a shallow round plate of small size used for placing a cup

saucer, schotel

a container with a lid, used to store and serve sugar

suikerpot, suikerbowl

a large, flat decorative plate that is used as a base for other smaller plates and bowls during formal dining occasions

opladem plate, basisplaat

a small to medium-sized bowl, typically made of ceramic or plastic, used for serving breakfast cereals

cerealschaal, ontbijtschotel

a container used for serving butter, which typically consists of a base and a lid

boterbak, boterdoos

a flat object with elevated edges, often used for holding or carrying food and drink

blad, onderzetter