음식과 음료 준비 - 식기

a heat-resistant stand or mat used to protect a table or countertop from hot dishes or cookware

트리베트

the objects such as spoons, forks, and knives that are used for serving or eating food

식기

the plates, bowls, cups, and other serving pieces that are used to set the table for a meal

식기류

a round, deep container with an open top, used for holding food or liquid

그릇

a flat, typically round dish that we eat from or serve food on

접시

a small dish used for serving desserts or small appetizers

디저트 접시

a small plate typically used for serving bread and butter alongside a meal

빵과 버터 접시

a type of dishware designed to serve the main course of a meal

저녁 접시

a small plate which is used for serving bread or other items of food during a meal

측면 접시

a smaller-sized plate used for serving salads or appetizers

샐러드 접시

a small pitcher or jug, usually with a spout and a handle, used for serving cream or milk alongside coffee or tea

크리머

a small container for liquids, typically oil and vinegar, or seasonings, such as salt or pepper, used for serving on a table during a meal

크루에트

a small cup or bowl, usually made of ceramic or porcelain, used to hold a boiled egg upright

계란컵

a set of matching plates, bowls, and other dishes used for serving and eating meals

디너 서비스

a flat, shallow container for cooking food in or serving it from

접시

a small pitcher or container with a spout and handle, used for serving gravy or sauce

그래비 보트

a small, decorative item used to hold a folded napkin in place on a table setting

냅킨링

a container with holes in the top used for dispensing salt

소금통

a container with perforations on the top used for storing and dispensing ground pepper

후추통

the set of dishes, utensils, and glassware arranged on a dining table for an individual person

테이블 세팅

a utensil used for serving food or transferring food from a cooking container to a plate or bowl

서버

a deep plate or bowl with a wide rim used for serving soup

수프 접시

a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils

테이블 매트

a set of matching pieces used for serving tea, which typically includes a teapot, sugar bowl, creamer, and tea cups and saucers

차 서비스

a container used to package leftovers or food for take-out from a restaurant or other food establishment

테이크아웃 박스

a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils

테이블 매트

a cloth used for covering a table, particularly before having a meal

테이블보

a deep, rounded dish used for serving salads or other mixed dishes, typically made of glass, ceramic, or wood

샐러드 볼

a container, typically made of ceramic or glass, that is used to store and display cookies or other baked goods

쿠키 항아리

a shallow, decorative dish or bowl mounted on a pedestal or foot

컵

a small-sized dish typically used to serve sandwiches, often accompanied by sides such as chips or fruits

샌드위치 접시

a bowl of small size filled with water that is used for washing one's fingers after or during a meal

손가락 그릇

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

접시

a large bowl that is used for serving mixed beverages, such as punch, sangria, or other alcoholic or non-alcoholic drinks

펀치볼

a deep dish with a lid, used for serving soup

수프 요리 그릇

a flat tray, often made of silver, that is used for serving food or drinks

서버

a shallow round plate of small size used for placing a cup

소서

a container with a lid, used to store and serve sugar

설탕 그릇

a large, flat decorative plate that is used as a base for other smaller plates and bowls during formal dining occasions

차저 접시

a small to medium-sized bowl, typically made of ceramic or plastic, used for serving breakfast cereals

시리얼 그릇

a container used for serving butter, which typically consists of a base and a lid

버터 접시

a flat object with elevated edges, often used for holding or carrying food and drink

쟁반