Chuẩn Bị Thực Phẩm và Đồ Uống - Bộ đồ ăn
Tại đây, bạn sẽ tìm hiểu tên của các loại bộ đồ ăn khác nhau bằng tiếng Anh như "trivet", "soup disk" và "place mat".
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Đố vui
a heat-resistant stand or mat used to protect a table or countertop from hot dishes or cookware
vật có ba chân
the objects such as spoons, forks, and knives that are used for serving or eating food
dao kéo
the plates, bowls, cups, and other serving pieces that are used to set the table for a meal
bộ đồ ăn
a round, deep container with an open top, used for holding food or liquid
bát
a flat, typically round dish that we eat from or serve food on
bản khắc để in
a small dish used for serving desserts or small appetizers
đĩa thức ăn tráng miệng
a small plate typically used for serving bread and butter alongside a meal
bánh mì và bơ tấm
a type of dishware designed to serve the main course of a meal
đĩa ăn tối
a small plate which is used for serving bread or other items of food during a meal
tấm bên
a smaller-sized plate used for serving salads or appetizers
đĩa sa lát
a small pitcher or jug, usually with a spout and a handle, used for serving cream or milk alongside coffee or tea
kem
a small container for liquids, typically oil and vinegar, or seasonings, such as salt or pepper, used for serving on a table during a meal
chai
a small cup or bowl, usually made of ceramic or porcelain, used to hold a boiled egg upright
cốc trứng
a set of matching plates, bowls, and other dishes used for serving and eating meals
bộ đồ ăn uống
a flat, shallow container for cooking food in or serving it from
chổ lõm xuống
a small pitcher or container with a spout and handle, used for serving gravy or sauce
bình đựng nước sốt
a small, decorative item used to hold a folded napkin in place on a table setting
vòng khăn ăn
a container with perforations on the top used for storing and dispensing ground pepper
đồ đâm tiêu
the set of dishes, utensils, and glassware arranged on a dining table for an individual person
thiết lập địa điểm
a utensil used for serving food or transferring food from a cooking container to a plate or bowl
người dọn ăn
a deep plate or bowl with a wide rim used for serving soup
dĩa đựng súp
a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils
thảm lót bàn
a set of matching pieces used for serving tea, which typically includes a teapot, sugar bowl, creamer, and tea cups and saucers
bộ đồ uống trà
a container used to package leftovers or food for take-out from a restaurant or other food establishment
hộp mang đi
a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils
đặt thảm
a cloth used for covering a table, particularly before having a meal
bàn để quần áo
a deep, rounded dish used for serving salads or other mixed dishes, typically made of glass, ceramic, or wood
dĩa trộn xà lách
a container, typically made of ceramic or glass, that is used to store and display cookies or other baked goods
lọ đựng bánh quy
a small-sized dish typically used to serve sandwiches, often accompanied by sides such as chips or fruits
đĩa bánh sandwich
a bowl of small size filled with water that is used for washing one's fingers after or during a meal
chén nước rừa tay
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
dỉa bàn ăn
a large bowl that is used for serving mixed beverages, such as punch, sangria, or other alcoholic or non-alcoholic drinks
bát đấm
a flat tray, often made of silver, that is used for serving food or drinks
mâm bằng bạc
a shallow round plate of small size used for placing a cup
dĩa để dưới bình hoa
a container with a lid, used to store and serve sugar
tô đựng đường
a large, flat decorative plate that is used as a base for other smaller plates and bowls during formal dining occasions
máy nạp đạn súng đại bác
a small to medium-sized bowl, typically made of ceramic or plastic, used for serving breakfast cereals
bát ngũ cốc
a container used for serving butter, which typically consists of a base and a lid
đĩa bơ
a flat object with elevated edges, often used for holding or carrying food and drink
khay