Préparation des Aliments et des Boissons - Vaisselle

a heat-resistant stand or mat used to protect a table or countertop from hot dishes or cookware

the objects such as spoons, forks, and knives that are used for serving or eating food

the plates, bowls, cups, and other serving pieces that are used to set the table for a meal

a round, deep container with an open top, used for holding food or liquid

a flat, typically round dish that we eat from or serve food on

a small dish used for serving desserts or small appetizers

a small plate typically used for serving bread and butter alongside a meal

a type of dishware designed to serve the main course of a meal

a small plate which is used for serving bread or other items of food during a meal

a smaller-sized plate used for serving salads or appetizers

a small pitcher or jug, usually with a spout and a handle, used for serving cream or milk alongside coffee or tea

a small container for liquids, typically oil and vinegar, or seasonings, such as salt or pepper, used for serving on a table during a meal

a small cup or bowl, usually made of ceramic or porcelain, used to hold a boiled egg upright

a set of matching plates, bowls, and other dishes used for serving and eating meals

a flat, shallow container for cooking food in or serving it from

a small pitcher or container with a spout and handle, used for serving gravy or sauce

a small, decorative item used to hold a folded napkin in place on a table setting

a container with holes in the top used for dispensing salt

a container with perforations on the top used for storing and dispensing ground pepper

the set of dishes, utensils, and glassware arranged on a dining table for an individual person

a tool used to put food onto a plate or bowl

a deep plate or bowl with a wide rim used for serving soup

a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils

a set of matching pieces used for serving tea, which typically includes a teapot, sugar bowl, creamer, and tea cups and saucers

a container used to package leftovers or food for take-out from a restaurant or other food establishment

a small, flat mat placed on a dining table to protect the surface and mark a spot for each person’s plate and utensils

a cloth used for covering a table, particularly before having a meal

a deep, rounded dish used for serving salads or other mixed dishes, typically made of glass, ceramic, or wood

a container, typically made of ceramic or glass, that is used to store and display cookies or other baked goods

a shallow, decorative dish or bowl mounted on a pedestal or foot

a small-sized dish typically used to serve sandwiches, often accompanied by sides such as chips or fruits

a bowl of small size filled with water that is used for washing one's fingers after or during a meal

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

a large bowl that is used for serving mixed beverages, such as punch, sangria, or other alcoholic or non-alcoholic drinks

a deep dish with a lid, used for serving soup

a flat tray, often made of silver, that is used for serving food or drinks

a shallow round plate of small size used for placing a cup

a container with a lid, used to store and serve sugar

a large, flat decorative plate that is used as a base for other smaller plates and bowls during formal dining occasions

a small to medium-sized bowl, typically made of ceramic or plastic, used for serving breakfast cereals

a container used for serving butter, which typically consists of a base and a lid

a flat object with elevated edges, often used for holding or carrying food and drink