Jídla a Nápoje - Koláče a koláče
Zde se dozvíte názvy různých druhů koláčů a koláčů v angličtině, jako je „cobbler“, „quiche“ a „mince pie“.
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a small pie or tart that is filled with sweet mincemeat, typically served at Christmas

vánoční koláč, mincemeat koláč

an English pie with a short crust pastry filled with jam, almonds and frangipane

Bakewellský koláč, Bakewell tart (Bakewellský tart)

an English dessert with a buttery base that is topped with bananas, cream and a thick caramel sauce

banoffí koláč, banoffi dort

a dessert made with fruit that is baked and topped with oats and brown sugar

krémová drobenka, ovocná drobenka

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

jablečný koláč, koláč z jablek

a dessert made from a pastry crust filled with sweetened blueberries and often flavored with lemon juice, cinnamon, or other spices

borůvkový koláč, koláč z borůvek

a dessert made from a fruit filling, such as peaches or berries, topped with a batter or biscuit dough

cobbler, koláč

a dessert made from a pastry crust filled with a mixture of milk, eggs, sugar, and vanilla or other flavorings

pudinkový koláč, koláč s krémem

a sweet dessert pie that typically consists of a filling made from pecans, eggs, sugar, corn syrup, and butter, baked in a pastry crust

ořechový koláč, koláč z pekanových ořechů

a sweet dessert pie that typically consists of a spiced pumpkin-based custard filling, baked in a pastry crust

dýňový koláč, koláč z dýně

a tart and sweet dessert pie that typically consists of a filling made from chopped rhubarb, sugar, and often other fruits, baked in a pastry crust

rebarborový koláč, koláč z rebarbory

a classic British dish made with minced meat, usually beef, that is topped with mashed potatoes and baked in the oven

dýňový koláč, masový koláč s bramborovou kaší

a type of pie that has a high crust which allows for a larger amount of filling, typically made with fruit, cream, or custard

hluboký koláč, koláč s vysokým okrajem

a sweet and tangy dessert pie that typically consists of a lemon-based filling topped with a fluffy meringue made from whipped egg whites and sugar

citrónový koláč s pusinkou, koláč z citronové pěny

a savory dish made with diced beef or lamb kidneys, vegetables, herbs, and gravy, baked in a pastry crust

ledvinový koláč, pasta s ledvinami

a savory pastry that consists of a filling made from ground pork, seasoned with herbs and spices

vepřový koláč, masový koláč

a traditional dessert that is popular in the Pennsylvania Dutch and Amish communities, and is made with a sweet and sticky filling of molasses and brown sugar

shoofly koláč, koláč ze shoofly

a dessert pie made with a filling consisting of mashed squash, eggs, sugar, and spices, baked in a pastry crust

dýňový koláč, koláč se squashem

pieces of meat and vegetables topped with pastry and then baked in a deep dish

masový koláč, slaný koláč

a savory pastry dish typically filled with a mixture of ground or diced meat and various vegetables or seasonings

masový koláč, masová empanada

a round, open-faced savory dish consisting of a flattened dough base topped with tomato sauce, cheese, and various other toppings such as meats, vegetables, and herbs

pizzový koláč, pizza

a tart filled with a mixture of eggs, cheese, milk, and vegetables, originated in France

quiche, slaný koláč

cooked meat that is cut into very small pieces, covered in breadcrumbs and fried

smaženka, karbanátek

a savory pastry snack that typically consists of a sausage meat filling wrapped in flaky pastry

párkový závin, trouhaný párek

a hand-sized pastry that consists of a sweet or savory filling encased in a folded or sealed dough

smažená koláč, fritovaný koláč

a popular American dessert pie made with a filling of pecans, chocolate chips, and a sweet, bourbon-laced custard

Derby koláč, Koláč typu Derby

a type of pie made with a creamy filling, often consisting of a cooked or flavored custard, whipped cream, or a combination of both

krémový koláč, krémová tarte

a traditional British pastry consisting of a suet crust wrapped around a savory filling on one end and a sweet filling on the other

Bedfordshire klapačka, Bedfordshire koláč

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

koláč, píseček

