Jedzenie i Napoje - Ciasta i Tarty
Tutaj poznasz nazwy różnych rodzajów ciast i tart w języku angielskim, takie jak „szewc”, „quiche” i „mince pie”.
Przegląd
Fiszki
Pisownia
Test
a small pie or tart that is filled with sweet mincemeat, typically served at Christmas

piernik, ciasto z bakaliami

an English pie with a short crust pastry filled with jam, almonds and frangipane

tarta bakewell, ciasto bakewell

an English dessert with a buttery base that is topped with bananas, cream and a thick caramel sauce

ciasto banoffee, tarta banoffee

a dessert made with fruit that is baked and topped with oats and brown sugar

chrupiący deser, owocowy kruszon

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

ciasto jabłkowe, szarlotka

a dessert made from a pastry crust filled with sweetened blueberries and often flavored with lemon juice, cinnamon, or other spices

placek jagodowy, tarta z borówkami

a dessert made from a fruit filling, such as peaches or berries, topped with a batter or biscuit dough

kruszonka, ciasto owocowe

a dessert made from a pastry crust filled with a mixture of milk, eggs, sugar, and vanilla or other flavorings

ciasto budyniowe, tarta budyniowa

a sweet dessert pie that typically consists of a filling made from pecans, eggs, sugar, corn syrup, and butter, baked in a pastry crust

ciasto orzechowe z pekanami, tarta z pekanami

a sweet dessert pie that typically consists of a spiced pumpkin-based custard filling, baked in a pastry crust

ciasto dyniowe, tarta dyniowa

a tart and sweet dessert pie that typically consists of a filling made from chopped rhubarb, sugar, and often other fruits, baked in a pastry crust

ciasto rabarbarowe, placek rabarbarowy

a classic British dish made with minced meat, usually beef, that is topped with mashed potatoes and baked in the oven

zapiekanka mięsna, placek wiejski

a type of pie that has a high crust which allows for a larger amount of filling, typically made with fruit, cream, or custard

tarta głęboka, ciasto głębokie

a sweet and tangy dessert pie that typically consists of a lemon-based filling topped with a fluffy meringue made from whipped egg whites and sugar

ciasto cytrynowe z bezą, tarta cytrynowa z bezą

a savory dish made with diced beef or lamb kidneys, vegetables, herbs, and gravy, baked in a pastry crust

ciasto nerkowe, tarta nerkowa

a savory pastry that consists of a filling made from ground pork, seasoned with herbs and spices

pasztecik wieprzowy, placek wieprzowy

a traditional dessert that is popular in the Pennsylvania Dutch and Amish communities, and is made with a sweet and sticky filling of molasses and brown sugar

ciasto shoofly, placek shoofly

a dessert pie made with a filling consisting of mashed squash, eggs, sugar, and spices, baked in a pastry crust

ciasto z dynią, placek dyniowy

pieces of meat and vegetables topped with pastry and then baked in a deep dish

ciasto mięsne, potrawka zapiekana

a savory pastry dish typically filled with a mixture of ground or diced meat and various vegetables or seasonings

pasztecik mięsny, ciasto mięsne

a round, open-faced savory dish consisting of a flattened dough base topped with tomato sauce, cheese, and various other toppings such as meats, vegetables, and herbs

pizza, tarta pizza

a tart filled with a mixture of eggs, cheese, milk, and vegetables, originated in France

quiche, tarta wytrawna

cooked meat that is cut into very small pieces, covered in breadcrumbs and fried

kotlet mielony, ryżol

a savory pastry snack that typically consists of a sausage meat filling wrapped in flaky pastry

kiełbasa w cieście, rolada z kiełbasą

a hand-sized pastry that consists of a sweet or savory filling encased in a folded or sealed dough

smażony placek, faworek

a popular American dessert pie made with a filling of pecans, chocolate chips, and a sweet, bourbon-laced custard

Ciasto Derby, Tarta Derby

a type of pie made with a creamy filling, often consisting of a cooked or flavored custard, whipped cream, or a combination of both

tartka z kremem, placek z kremem

a traditional British pastry consisting of a suet crust wrapped around a savory filling on one end and a sweet filling on the other

klanger bedfordshirskiego, ciastko bedfordshirskie

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

placek, ciasto

