Jedzenie i Napoje - Ciasta i Tarty
Tutaj nauczysz się nazw różnych rodzajów ciast i tart w języku angielskim, takich jak "cobbler", "quiche" i "mince pie".
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a small pie or tart that is filled with sweet mincemeat, typically served at Christmas

małe ciasto nadziewane słodkim mięsem mielonym, mince pie
an English pie with a short crust pastry filled with jam, almonds and frangipane

tarta Bakewell, tarta z dżemem i migdałami
an English dessert with a buttery base that is topped with bananas, cream and a thick caramel sauce

banoffee pie, ciasto banoffee
a dessert made with fruit that is baked and topped with oats and brown sugar

owocowy crisp, deser crisp
a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

szarlotka, placek jabłkowy
a dessert made from a pastry crust filled with sweetened blueberries and often flavored with lemon juice, cinnamon, or other spices

ciasto z jagodami, placek z borówkami
a dessert made from a fruit filling, such as peaches or berries, topped with a batter or biscuit dough

cobbler, deser owocowy z ciastem biszkoptowym
a dessert made from a pastry crust filled with a mixture of milk, eggs, sugar, and vanilla or other flavorings

ciasto z kremem, tarta z kremem
a sweet dessert pie that typically consists of a filling made from pecans, eggs, sugar, corn syrup, and butter, baked in a pastry crust

ciasto pekanowe, placek z orzechami pekan
a sweet dessert pie that typically consists of a spiced pumpkin-based custard filling, baked in a pastry crust

ciasto dyniowe, placek dyniowy
a tart and sweet dessert pie that typically consists of a filling made from chopped rhubarb, sugar, and often other fruits, baked in a pastry crust

szarlotka rabarbarowa, ciasto rabarbarowe
a classic British dish made with minced meat, usually beef, that is topped with mashed potatoes and baked in the oven

zapiekanka ziemniaczana z mięsem, klasyczne brytyjskie danie z mielonego mięsa
a type of pie that has a high crust which allows for a larger amount of filling, typically made with fruit, cream, or custard

głęboka tarta, tarta z wysokim brzegiem
a sweet and tangy dessert pie that typically consists of a lemon-based filling topped with a fluffy meringue made from whipped egg whites and sugar

ciasto cytrynowe z bezą, tarta cytrynowa z bezą
a savory dish made with diced beef or lamb kidneys, vegetables, herbs, and gravy, baked in a pastry crust

pasztet z nerek, ciasto nerkowe
a savory pastry that consists of a filling made from ground pork, seasoned with herbs and spices

pasztet wieprzowy, ciasto z wieprzowiną
a traditional dessert that is popular in the Pennsylvania Dutch and Amish communities, and is made with a sweet and sticky filling of molasses and brown sugar

ciasto shoofly, tradycyjny deser z lepkim i słodkim nadzieniem z melasy i brązowego cukru
a dessert pie made with a filling consisting of mashed squash, eggs, sugar, and spices, baked in a pastry crust

ciasto dyniowe, placek dyniowy
pieces of meat and vegetables topped with pastry and then baked in a deep dish

mięsna zapiekanka, placek mięsny
a savory pastry dish typically filled with a mixture of ground or diced meat and various vegetables or seasonings

mięsna babka, pasztecik mięsny
a round, open-faced savory dish consisting of a flattened dough base topped with tomato sauce, cheese, and various other toppings such as meats, vegetables, and herbs

pizza, placek pizzowy
a tart filled with a mixture of eggs, cheese, milk, and vegetables, originated in France

quiche
cooked meat that is cut into very small pieces, covered in breadcrumbs and fried

kotlecik panierowany, mielony kotlet w panierce
a savory pastry snack that typically consists of a sausage meat filling wrapped in flaky pastry

roladka kiełbasiana, rogalik z kiełbasą
a hand-sized pastry that consists of a sweet or savory filling encased in a folded or sealed dough

smażony placek, smażone ciasto
a popular American dessert pie made with a filling of pecans, chocolate chips, and a sweet, bourbon-laced custard

ciasto Derby, placek Derby
a type of pie made with a creamy filling, often consisting of a cooked or flavored custard, whipped cream, or a combination of both

ciasto kremowe, placek z kremem
a traditional British pastry consisting of a suet crust wrapped around a savory filling on one end and a sweet filling on the other

Bedfordshire clanger, clanger z Bedfordshire
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

ciasto, placek
a pie with no top filled with something sweet or savory

tarta, ciasto
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