Comidas e Bebidas - Tortas e Tortas

a small pie or tart that is filled with sweet mincemeat, typically served at Christmas

torta de carne moída, torta de frutas secas

an English pie with a short crust pastry filled with jam, almonds and frangipane

torta Bakewell, tarte Bakewell

an English dessert with a buttery base that is topped with bananas, cream and a thick caramel sauce

torta de banoffee, torta de banana com caramelo

a dessert made with fruit that is baked and topped with oats and brown sugar

crisp de maçã, cobertura de frutas

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

torta de maçã, empada de maçã

a dessert made from a pastry crust filled with sweetened blueberries and often flavored with lemon juice, cinnamon, or other spices

torta de mirtilo, torta de blueberry

a dessert made from a fruit filling, such as peaches or berries, topped with a batter or biscuit dough

cobler, torta de frutas

a dessert made from a pastry crust filled with a mixture of milk, eggs, sugar, and vanilla or other flavorings

torta de creme, torta de custódia

a sweet dessert pie that typically consists of a filling made from pecans, eggs, sugar, corn syrup, and butter, baked in a pastry crust

torta de pecã, torta de nozes-pecã

a sweet dessert pie that typically consists of a spiced pumpkin-based custard filling, baked in a pastry crust

torta de abóbora, torta de pumpkin

a tart and sweet dessert pie that typically consists of a filling made from chopped rhubarb, sugar, and often other fruits, baked in a pastry crust

torta de ruibarbo, torta de acelga

a classic British dish made with minced meat, usually beef, that is topped with mashed potatoes and baked in the oven

torta de carne, empadão de carne

a type of pie that has a high crust which allows for a larger amount of filling, typically made with fruit, cream, or custard

torta de fundo profundo, torta alta

a sweet and tangy dessert pie that typically consists of a lemon-based filling topped with a fluffy meringue made from whipped egg whites and sugar

torta de limão merengue, torta merengue de limão

a savory dish made with diced beef or lamb kidneys, vegetables, herbs, and gravy, baked in a pastry crust

torta de rim, torta de rins

a savory pastry that consists of a filling made from ground pork, seasoned with herbs and spices

torta de porco, empada de porco

a traditional dessert that is popular in the Pennsylvania Dutch and Amish communities, and is made with a sweet and sticky filling of molasses and brown sugar

torta shoofly, torta de melaço

a dessert pie made with a filling consisting of mashed squash, eggs, sugar, and spices, baked in a pastry crust

torta de abóbora, torta de abóbora-do-reino

pieces of meat and vegetables topped with pastry and then baked in a deep dish

torta de carne, empadão

a savory pastry dish typically filled with a mixture of ground or diced meat and various vegetables or seasonings

empadão de carne, torta de carne

a round, open-faced savory dish consisting of a flattened dough base topped with tomato sauce, cheese, and various other toppings such as meats, vegetables, and herbs

pizza, torta de pizza

a tart filled with a mixture of eggs, cheese, milk, and vegetables, originated in France

quiche, tarte de queijo

cooked meat that is cut into very small pieces, covered in breadcrumbs and fried

rissole, rissole de carne

a savory pastry snack that typically consists of a sausage meat filling wrapped in flaky pastry

rolinho de salsicha, pastel de salsicha

a hand-sized pastry that consists of a sweet or savory filling encased in a folded or sealed dough

empanada frita, pastel frito

a popular American dessert pie made with a filling of pecans, chocolate chips, and a sweet, bourbon-laced custard

torta Derby, torta Derby de nozes

a type of pie made with a creamy filling, often consisting of a cooked or flavored custard, whipped cream, or a combination of both

torta de creme, torta de nata

a traditional British pastry consisting of a suet crust wrapped around a savory filling on one end and a sweet filling on the other

Clanger de Bedfordshire, Pastel de Bedfordshire

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

torta, empada

a pie with no top filled with something sweet or savory

tarte, torta