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a small pie or tart that is filled with sweet mincemeat, typically served at Christmas
ミンスパイ
an English pie with a short crust pastry filled with jam, almonds and frangipane
ベイクウェルタルト
an English dessert with a buttery base that is topped with bananas, cream and a thick caramel sauce
バノフィーパイ
a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream
アップルパイ
a dessert made from a pastry crust filled with sweetened blueberries and often flavored with lemon juice, cinnamon, or other spices
ブルーベリーパイ
a dessert made from a fruit filling, such as peaches or berries, topped with a batter or biscuit dough
コブラー
a dessert made from a pastry crust filled with a mixture of milk, eggs, sugar, and vanilla or other flavorings
カスタードパイ
a sweet dessert pie that typically consists of a filling made from pecans, eggs, sugar, corn syrup, and butter, baked in a pastry crust
ピーカンパイ
a sweet dessert pie that typically consists of a spiced pumpkin-based custard filling, baked in a pastry crust
パンプキンパイ
a tart and sweet dessert pie that typically consists of a filling made from chopped rhubarb, sugar, and often other fruits, baked in a pastry crust
ルバーバーパイ
a classic British dish made with minced meat, usually beef, that is topped with mashed potatoes and baked in the oven
コテージパイ
a type of pie that has a high crust which allows for a larger amount of filling, typically made with fruit, cream, or custard
ディープディッシュパイ
a sweet and tangy dessert pie that typically consists of a lemon-based filling topped with a fluffy meringue made from whipped egg whites and sugar
レモンメレンゲパイ
a savory dish made with diced beef or lamb kidneys, vegetables, herbs, and gravy, baked in a pastry crust
腎臓パイ
a savory pastry that consists of a filling made from ground pork, seasoned with herbs and spices
ポークパイ
a traditional dessert that is popular in the Pennsylvania Dutch and Amish communities, and is made with a sweet and sticky filling of molasses and brown sugar
シューフライパイ
a dessert pie made with a filling consisting of mashed squash, eggs, sugar, and spices, baked in a pastry crust
スカッシュパイ
pieces of meat and vegetables topped with pastry and then baked in a deep dish
ポットパイ
a savory pastry dish typically filled with a mixture of ground or diced meat and various vegetables or seasonings
ミートパイ
a round, open-faced savory dish consisting of a flattened dough base topped with tomato sauce, cheese, and various other toppings such as meats, vegetables, and herbs
ピザ
a tart filled with a mixture of eggs, cheese, milk, and vegetables, originated in France
キッシュ
cooked meat that is cut into very small pieces, covered in breadcrumbs and fried
リゾール
a savory pastry snack that typically consists of a sausage meat filling wrapped in flaky pastry
ソーセージロール
a hand-sized pastry that consists of a sweet or savory filling encased in a folded or sealed dough
揚げパイ
a popular American dessert pie made with a filling of pecans, chocolate chips, and a sweet, bourbon-laced custard
ダービーパイ
a type of pie made with a creamy filling, often consisting of a cooked or flavored custard, whipped cream, or a combination of both
クリームパイ
a traditional British pastry consisting of a suet crust wrapped around a savory filling on one end and a sweet filling on the other
ベッドフォードシャー・クランガー
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
パイ
