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a small pie or tart that is filled with sweet mincemeat, typically served at Christmas
碎肉派, 圣诞派
an English pie with a short crust pastry filled with jam, almonds and frangipane
贝克韦尔挞, 贝克韦尔派
an English dessert with a buttery base that is topped with bananas, cream and a thick caramel sauce
香蕉焦糖派, 香蕉派
a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream
苹果派, 苹果馅饼
a dessert made from a pastry crust filled with sweetened blueberries and often flavored with lemon juice, cinnamon, or other spices
蓝莓派, 蓝莓馅饼
a dessert made from a fruit filling, such as peaches or berries, topped with a batter or biscuit dough
果仁派
a dessert made from a pastry crust filled with a mixture of milk, eggs, sugar, and vanilla or other flavorings
卡士达派, 卡士达馅饼
a sweet dessert pie that typically consists of a filling made from pecans, eggs, sugar, corn syrup, and butter, baked in a pastry crust
碧根果派, 太平洋坚果派
a sweet dessert pie that typically consists of a spiced pumpkin-based custard filling, baked in a pastry crust
南瓜派, 南瓜馅饼
a tart and sweet dessert pie that typically consists of a filling made from chopped rhubarb, sugar, and often other fruits, baked in a pastry crust
大黄派, 大黄馅饼
a classic British dish made with minced meat, usually beef, that is topped with mashed potatoes and baked in the oven
小屋派, 肉饼
a type of pie that has a high crust which allows for a larger amount of filling, typically made with fruit, cream, or custard
深盘饼, 高边饼
a sweet and tangy dessert pie that typically consists of a lemon-based filling topped with a fluffy meringue made from whipped egg whites and sugar
柠檬蛋白霜派, 柠檬云雾派
a savory dish made with diced beef or lamb kidneys, vegetables, herbs, and gravy, baked in a pastry crust
肾脏派, 肾脏馅饼
a savory pastry that consists of a filling made from ground pork, seasoned with herbs and spices
猪肉派, 猪肉馅饼
a traditional dessert that is popular in the Pennsylvania Dutch and Amish communities, and is made with a sweet and sticky filling of molasses and brown sugar
舒夫莱派, 黑糖派
a dessert pie made with a filling consisting of mashed squash, eggs, sugar, and spices, baked in a pastry crust
南瓜派, squash pie
pieces of meat and vegetables topped with pastry and then baked in a deep dish
肉馅饼, 肉菜派
a savory pastry dish typically filled with a mixture of ground or diced meat and various vegetables or seasonings
肉饼, 肉派
a round, open-faced savory dish consisting of a flattened dough base topped with tomato sauce, cheese, and various other toppings such as meats, vegetables, and herbs
披萨, 披萨派
a tart filled with a mixture of eggs, cheese, milk, and vegetables, originated in France
禽蛋挞
cooked meat that is cut into very small pieces, covered in breadcrumbs and fried
肉饼, 炸肉球
a savory pastry snack that typically consists of a sausage meat filling wrapped in flaky pastry
香肠卷, 肠卷酥
a hand-sized pastry that consists of a sweet or savory filling encased in a folded or sealed dough
炸饼, 煎饼
a popular American dessert pie made with a filling of pecans, chocolate chips, and a sweet, bourbon-laced custard
德比派, 德比饼
a type of pie made with a creamy filling, often consisting of a cooked or flavored custard, whipped cream, or a combination of both
奶油派, 奶油馅饼
a traditional British pastry consisting of a suet crust wrapped around a savory filling on one end and a sweet filling on the other
贝德福德郡炸饺子
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
派, 饼
