Aliments et Boissons - Tourtes et tTartes

a small pie or tart that is filled with sweet mincemeat, typically served at Christmas

tarte au mincemeat, tarte à la farlouche

an English pie with a short crust pastry filled with jam, almonds and frangipane

tarte Bakewell

an English dessert with a buttery base that is topped with bananas, cream and a thick caramel sauce

banoffee

a dessert made with fruit that is baked and topped with oats and brown sugar

crumble

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

tarte aux pommes, pâtisserie aux pommes

a dessert made from a pastry crust filled with sweetened blueberries and often flavored with lemon juice, cinnamon, or other spices

tarte aux myrtilles, tarte aux bleuets

a dessert made from a fruit filling, such as peaches or berries, topped with a batter or biscuit dough

cobbler, cobbler aux fruits

a dessert made from a pastry crust filled with a mixture of milk, eggs, sugar, and vanilla or other flavorings

tarte au flan, tarte à la crème

a sweet dessert pie that typically consists of a filling made from pecans, eggs, sugar, corn syrup, and butter, baked in a pastry crust

tarte aux noix de pécan, tarte aux pacanes

a sweet dessert pie that typically consists of a spiced pumpkin-based custard filling, baked in a pastry crust

tarte au potiron, tarte à la citrouille

a tart and sweet dessert pie that typically consists of a filling made from chopped rhubarb, sugar, and often other fruits, baked in a pastry crust

tarte à la rhubarbe, tarte rhubarbe

a classic British dish made with minced meat, usually beef, that is topped with mashed potatoes and baked in the oven

hachis parmentier, tourte de viande hachée

a type of pie that has a high crust which allows for a larger amount of filling, typically made with fruit, cream, or custard

tarte à fond profond, tarte profonde

a sweet and tangy dessert pie that typically consists of a lemon-based filling topped with a fluffy meringue made from whipped egg whites and sugar

tarte au citron meringuée, tarte meringuée au citron

a savory dish made with diced beef or lamb kidneys, vegetables, herbs, and gravy, baked in a pastry crust

tartes aux rognons, tourte aux rognons

a savory pastry that consists of a filling made from ground pork, seasoned with herbs and spices

tourte au porc, pâté de porc

a traditional dessert that is popular in the Pennsylvania Dutch and Amish communities, and is made with a sweet and sticky filling of molasses and brown sugar

tarte shoofly, tarte au mélasse

a dessert pie made with a filling consisting of mashed squash, eggs, sugar, and spices, baked in a pastry crust

tarte à la courge, tarte au potiron

pieces of meat and vegetables topped with pastry and then baked in a deep dish

tourte à la viande

a savory pastry dish typically filled with a mixture of ground or diced meat and various vegetables or seasonings

tourte à la viande, pâté en croûte

a round, open-faced savory dish consisting of a flattened dough base topped with tomato sauce, cheese, and various other toppings such as meats, vegetables, and herbs

pizza, tarte à pizza

a tart filled with a mixture of eggs, cheese, milk, and vegetables, originated in France

quiche

cooked meat that is cut into very small pieces, covered in breadcrumbs and fried

rissole

a savory pastry snack that typically consists of a sausage meat filling wrapped in flaky pastry

roulé de saucisse, pâté de saucisse

a hand-sized pastry that consists of a sweet or savory filling encased in a folded or sealed dough

chausson frit, tourte frite

a popular American dessert pie made with a filling of pecans, chocolate chips, and a sweet, bourbon-laced custard

Gâteau Derby, Tarte Derby

a type of pie made with a creamy filling, often consisting of a cooked or flavored custard, whipped cream, or a combination of both

tarte à la crème, tarte crémeuse

a traditional British pastry consisting of a suet crust wrapped around a savory filling on one end and a sweet filling on the other

clanger de Bedfordshire, pâtisserie de Bedfordshire

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

tarte

a pie with no top filled with something sweet or savory

tarte