Pagkain at Inumin - Pies at Tarts
Dito mo malalaman ang mga pangalan ng iba't ibang uri ng pie at tart sa Ingles tulad ng "cobbler", "quiche", at "mince pie".
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Pagsusulit
a small pie or tart that is filled with sweet mincemeat, typically served at Christmas

maliit na pie na puno ng matamis na giniling na karne, mince pie
an English pie with a short crust pastry filled with jam, almonds and frangipane

Bakewell tart, pie na may jam at almendras
an English dessert with a buttery base that is topped with bananas, cream and a thick caramel sauce

banoffee pie, pie na banoffee
a dessert made with fruit that is baked and topped with oats and brown sugar

prutas na crisp, crisp na panghimagas
a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

apple pie, pie ng mansanas
a dessert made from a pastry crust filled with sweetened blueberries and often flavored with lemon juice, cinnamon, or other spices

blueberry pie, pie na may blueberry
a dessert made from a fruit filling, such as peaches or berries, topped with a batter or biscuit dough

cobbler, dessert na prutas na may biscuit dough
a dessert made from a pastry crust filled with a mixture of milk, eggs, sugar, and vanilla or other flavorings

custard pie, pie na may custard
a sweet dessert pie that typically consists of a filling made from pecans, eggs, sugar, corn syrup, and butter, baked in a pastry crust

pie ng pecan, matamis na pie ng pecan
a sweet dessert pie that typically consists of a spiced pumpkin-based custard filling, baked in a pastry crust

pie ng kalabasa, kalabasang pie
a tart and sweet dessert pie that typically consists of a filling made from chopped rhubarb, sugar, and often other fruits, baked in a pastry crust

rhubarb pie, pie na gawa sa rhubarb
a classic British dish made with minced meat, usually beef, that is topped with mashed potatoes and baked in the oven

cottage pie, klasikong putong Britanya na gawa sa giniling na karne
a type of pie that has a high crust which allows for a larger amount of filling, typically made with fruit, cream, or custard

malalim na pie, pie na may mataas na crust
a sweet and tangy dessert pie that typically consists of a lemon-based filling topped with a fluffy meringue made from whipped egg whites and sugar

lemon meringue pie, keyk na may lemon at meringue
a savory dish made with diced beef or lamb kidneys, vegetables, herbs, and gravy, baked in a pastry crust

kidney pie, pie na may bato
a savory pastry that consists of a filling made from ground pork, seasoned with herbs and spices

pork pie, pastel ng baboy
a traditional dessert that is popular in the Pennsylvania Dutch and Amish communities, and is made with a sweet and sticky filling of molasses and brown sugar

shoofly pie, pie na may malapot at matamis na palaman ng molasses at brown sugar
a dessert pie made with a filling consisting of mashed squash, eggs, sugar, and spices, baked in a pastry crust

squash pie, pie na kalabasa
pieces of meat and vegetables topped with pastry and then baked in a deep dish

potpie, pasta ng karne at gulay
a savory pastry dish typically filled with a mixture of ground or diced meat and various vegetables or seasonings

pie ng karne, karne pie
a round, open-faced savory dish consisting of a flattened dough base topped with tomato sauce, cheese, and various other toppings such as meats, vegetables, and herbs

pizza, pie ng pizza
a tart filled with a mixture of eggs, cheese, milk, and vegetables, originated in France

quiche
cooked meat that is cut into very small pieces, covered in breadcrumbs and fried

rissole, piniritong karne na tinadtad at binudburan ng breadcrumbs
a savory pastry snack that typically consists of a sausage meat filling wrapped in flaky pastry

rolyo ng sausage, pastilyang may sausage
a hand-sized pastry that consists of a sweet or savory filling encased in a folded or sealed dough

pritong pie, pritong pastry
a popular American dessert pie made with a filling of pecans, chocolate chips, and a sweet, bourbon-laced custard

Derby pie, keyk ng Derby
a type of pie made with a creamy filling, often consisting of a cooked or flavored custard, whipped cream, or a combination of both

cream pie, pie na may creamy na palaman
a traditional British pastry consisting of a suet crust wrapped around a savory filling on one end and a sweet filling on the other

Bedfordshire clanger, clanger ng Bedfordshire
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pie, empanada
a pie with no top filled with something sweet or savory

tart, pie
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