Pagkain at Inumin - Mga Pie at Tarts

a small pie or tart that is filled with sweet mincemeat, typically served at Christmas

mincemeat pie, mince pie

an English pie with a short crust pastry filled with jam, almonds and frangipane

Tartang Bakewell, Tartang Almendra

an English dessert with a buttery base that is topped with bananas, cream and a thick caramel sauce

banoffee pie, pie na banoffee

a dessert made with fruit that is baked and topped with oats and brown sugar

matamis na prito, prito ng prutas

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

minatamis na mansanas, pie na mansanas

a dessert made from a pastry crust filled with sweetened blueberries and often flavored with lemon juice, cinnamon, or other spices

keyk na blueberry, paya na blueberry

a dessert made from a fruit filling, such as peaches or berries, topped with a batter or biscuit dough

cobbler, puding na prutas

a dessert made from a pastry crust filled with a mixture of milk, eggs, sugar, and vanilla or other flavorings

crema de leche, tinapay na may custard

a sweet dessert pie that typically consists of a filling made from pecans, eggs, sugar, corn syrup, and butter, baked in a pastry crust

piya-piyang pecan, minatamis na pecan na keyk

a sweet dessert pie that typically consists of a spiced pumpkin-based custard filling, baked in a pastry crust

minatamis na kalabasa na pie, pie ng kalabasa

a tart and sweet dessert pie that typically consists of a filling made from chopped rhubarb, sugar, and often other fruits, baked in a pastry crust

pie ng rabarbaro, tartang rabarbaro

a classic British dish made with minced meat, usually beef, that is topped with mashed potatoes and baked in the oven

pastel na karne, panghimagas na karne

a type of pie that has a high crust which allows for a larger amount of filling, typically made with fruit, cream, or custard

malalim na tarta, malalim na pie

a sweet and tangy dessert pie that typically consists of a lemon-based filling topped with a fluffy meringue made from whipped egg whites and sugar

piña ng lemon meringue, tartang lemon meringue

a savory dish made with diced beef or lamb kidneys, vegetables, herbs, and gravy, baked in a pastry crust

paya pye, paya pie

a savory pastry that consists of a filling made from ground pork, seasoned with herbs and spices

pork pie, piyang baboy

a traditional dessert that is popular in the Pennsylvania Dutch and Amish communities, and is made with a sweet and sticky filling of molasses and brown sugar

pie ng shoofly, shoofly na pie

a dessert pie made with a filling consisting of mashed squash, eggs, sugar, and spices, baked in a pastry crust

piyahe ng kalabasa, matamis na pie ng kalabasa

pieces of meat and vegetables topped with pastry and then baked in a deep dish

kakanin na may laman, tart na may karne at gulay

a savory pastry dish typically filled with a mixture of ground or diced meat and various vegetables or seasonings

karne pie, pahiran ng karne

a round, open-faced savory dish consisting of a flattened dough base topped with tomato sauce, cheese, and various other toppings such as meats, vegetables, and herbs

pizzang bilog, pizza

a tart filled with a mixture of eggs, cheese, milk, and vegetables, originated in France

kiskis, kwiche

cooked meat that is cut into very small pieces, covered in breadcrumbs and fried

rissoles, panindang karne

a savory pastry snack that typically consists of a sausage meat filling wrapped in flaky pastry

longganisa na inilagak sa patesa, roll na longganisa

a hand-sized pastry that consists of a sweet or savory filling encased in a folded or sealed dough

piniritong pie, piritong tarte

a popular American dessert pie made with a filling of pecans, chocolate chips, and a sweet, bourbon-laced custard

Derby pie, Piyang Derby

a type of pie made with a creamy filling, often consisting of a cooked or flavored custard, whipped cream, or a combination of both

krema pie, pie na may creamy na palaman

a traditional British pastry consisting of a suet crust wrapped around a savory filling on one end and a sweet filling on the other

Bedfordshire clanger, Bedfordshire clanger (tradisyunal na pastry)

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pie, pastel

a pie with no top filled with something sweet or savory

tarta, patcán