English Result - Elementary - Unit 6 - 6C
Here you will find the vocabulary from Unit 6 - 6C in the English Result Elementary coursebook, such as "steak", "trolley", "checkout", etc.
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a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
a type of food made from flour, water and usually yeast mixed together and baked
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
a large piece of meat or fish cut into thick slices
a thick sweet food made by cooking fruit with sugar
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
a liquid food made by cooking ingredients such as vegetables, meat, or fish in water or stock
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
the liquid naturally contained in fruit or vegetables, or a drink made from it
a vehicle that has two or four wheels and is used to carry objects in an airport, terminal, or supermarket
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
a place in a supermarket where people pay for the goods they buy
a soft yellow food made from cream, used for spreading on bread and in cooking
a thick liquid food that is made from milk and is eaten cold
an oval or round thing that is produced by a chicken and can be used for food
a food made from milk that has been separated into solid curds and prepared in various ways
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable
a round citrus fruit with a thick skin and sweet, juicy flesh divided into segments