책 English File – 기초 - 실용영어 5회

the main dish of a meal

메인 코스, 주요 요리

liquid food we make by cooking things like meat, fish, or vegetables in water

수프

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

그릴에 구운, 그릴된

a flavorful liquid, served with food to give it a particular taste

소스

new or different and not formerly known or done

새로운, 신선한

a list of the different food available for a meal in a restaurant

메뉴, 음식 목록

‌sweet food eaten after the main dish

디저트

a small dish served before the main course

스타터, 애피타이저

having been made at home, rather than in a factory or store, especially referring to food

수제의, 집에서 만든