책 English File – 기초 - 실용영어 5회

the main dish of a meal

liquid food we make by cooking things like meat, fish, or vegetables in water

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

a flavorful liquid, served with food to give it a particular taste

new or different and not formerly known or done

a list of the different food available for a meal in a restaurant

‌sweet food eaten after the main dish

a small dish served before the main course

having been made at home, rather than in a factory or store, especially referring to food