Buku English File – Dasar - Bahasa Inggris Praktis Episode 5

the main dish of a meal

hidangan utama, makanan utama

liquid food we make by cooking things like meat, fish, or vegetables in water

sup

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

dipanggang, dimasak dengan grill

a flavorful liquid, served with food to give it a particular taste

saus

new or different and not formerly known or done

baru, segar

a list of the different food available for a meal in a restaurant

menu, daftar makanan

‌sweet food eaten after the main dish

makanan penutup

a small dish served before the main course

hidangan pembuka, appetizer

having been made at home, rather than in a factory or store, especially referring to food

buat sendiri, rumahan