Boek English File – Elementair - Praktisch Engels Aflevering 5

the main dish of a meal

hoofdgerecht, belangrijkste gang

liquid food we make by cooking things like meat, fish, or vegetables in water

soep

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

gegrild, op de grill bereid

a flavorful liquid, served with food to give it a particular taste

saus

new or different and not formerly known or done

nieuw, vers

a list of the different food available for a meal in a restaurant

menu, kooslijst

‌sweet food eaten after the main dish

toetje

a small dish served before the main course

voorgerecht, aperitief

having been made at home, rather than in a factory or store, especially referring to food

huisgemaakt, zelfgemaakt