书籍 English File – 基础 - 实用英语第5集

the main dish of a meal

主菜

liquid food we make by cooking things like meat, fish, or vegetables in water

汤

cooked on a fire

烤的

a flavorful liquid, served with food to give it a particular taste

酱汁

new or different and not formerly known or done

新的

a list of the different food available for a meal in a restaurant

菜单

‌sweet food eaten after the main dish

甜点

a small dish served before the main course

前菜

cooked, created, or produced at home

自制的