书籍 English File – 基础 - 实用英语第5集

the main dish of a meal

主菜, 主要菜肴

liquid food we make by cooking things like meat, fish, or vegetables in water

汤

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

烤制的, 在烤架上烹饪的

a flavorful liquid, served with food to give it a particular taste

酱汁

new or different and not formerly known or done

新的, 新鲜的

a list of the different food available for a meal in a restaurant

菜单, 食谱

‌sweet food eaten after the main dish

甜点

a small dish served before the main course

前菜, 开胃菜

having been made at home, rather than in a factory or store, especially referring to food

自制的, 家里做的