کتاب 'انگلیش فایل' مقدماتی - انگلیسی عملی قسمت 5

the main dish of a meal

a liquid food made by cooking ingredients such as vegetables, meat, or fish in water or stock

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

a liquid or soft mixture served with food to add flavor

new or different and not formerly known or done

a list of food and drinks available at a restaurant or meal

‌sweet food eaten after the main dish

a small dish served before the main course

having been made at home, rather than in a factory or store, especially referring to food