Kitap English File – Temel - Pratik İngilizce Bölüm 5

the main dish of a meal

ana yemek

liquid food we make by cooking things like meat, fish, or vegetables in water

çorba

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

ızgara yapılmış

a flavorful liquid, served with food to give it a particular taste

sos

new or different and not formerly known or done

yeni ve farklı

a list of the different food available for a meal in a restaurant

menü

‌sweet food eaten after the main dish

tatlı

a small dish served before the main course

başlangıç yemeği

having been made at home, rather than in a factory or store, especially referring to food

ev yapımı