本 English File – 初歩 - 実践英語 第5話

the main dish of a meal

主菜, メインコース

liquid food we make by cooking things like meat, fish, or vegetables in water

スープ

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

グリルした, 焼いた

a flavorful liquid, served with food to give it a particular taste

ソース

new or different and not formerly known or done

新しい, フレッシュ

a list of the different food available for a meal in a restaurant

メニュー, 食品リスト

‌sweet food eaten after the main dish

デザート

a small dish served before the main course

前菜, スターター

having been made at home, rather than in a factory or store, especially referring to food

手作りの, 家庭製の