Ingrédients Alimentaires - Fruits à Baies

a juicy small fruit with no pit, which grows on a bush

baie

a small, dark purple berry that resembles a blueberry and is known for its rich antioxidants and potential health benefits

myrtille

a soft, red juicy fruit with small seeds on its surface

fraise

a large edible berry that is similar to a blackberry in shape, with a taste like a raspberry

mûre de Boysen

a North American fruit of the berry family with a rose color, growing on bushes

ronce remarquable

a dark red berry that is a cross between a blackberry and a raspberry, named after the river Tay in Scotland

tayberry

a tiny soft fruit with a sweet taste and black color that grows on a thorny bush

mûre

a sweet small fruit dark blue in color, grown in North America

myrtille

a very small red berry with a sour taste

canneberge

the bluish-black fruit resembling a blackberry, growing on a bush

mûre sauvage

a small, dark purple fruit that grows on the elder tree and is commonly used for culinary purposes and herbal remedies

sureau

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

groseillier à maquereau

an edible blue-black berry that grows on a bush and is native to North America

myrtille

the red edible fruit that grows on a bush which is a hybrid between North American blackberry and European raspberry

loganberry

a sweet and juicy fruit that comes in various colors, typically dark purple or red

mulberry

an edible soft berry that is red or black in color and grows on bushes

framboise

a small, sweet fruit enclosed in a papery husk, resembling a miniature tomato

cerise de terre

a small, edible fruit that resembles a miniature dark purple tomato

baie merveilleuse

a small dark-blue or black fruit that grows on low shrubs and has a sweet and tangy flavor

myrtille

a small, silvery-gray edible berry with a tart and slightly sweet flavor

baie argentée

a small, dark purple or red berry that grows on the shadberry tree

baie de shadberry

a small red berry with a tart flavor, commonly found in Nordic regions

airelle rouge

a small, sweet fruit with a flavor reminiscent of honey

baie de miel

a small edible type of berry that is black in color and grows on bushes

cassis

a purple or green fruit that is round, small, and grows in bunches on a vine

raisin

a small, tart, and edible berry that grows in clusters on shrubs

groseille

a small red berry with a sweet taste that is used in jellies or jams, native to Europe

groseille

a variety of wine grape known for its thin skin, delicate flavors, and ability to produce high-quality wines

raisin Pinot

a white seedless grape that is used for cooking or making wine

raisin de Smyrne

a variety of wine grape known for its aromatic characteristics and the production of wines with distinct floral and fruity notes

raisin muscat

a small, translucent berry with a sweet and slightly tangy flavor

groseille blanche

a tart, red berry commonly used in culinary dishes and traditional medicine

berbéris

a variety of grape known for its rich, bold flavor and deep purple color

raisin Concord

a white wine grape variety known for producing wines with a wide range of styles

raisin de Chardonnay

a type of fruit that is a cross between a blackberry, raspberry, and dewberry, and has a dark red color when ripe

jeune baie

a small, tart berry used in indigenous Australian cuisine and valued for its culinary versatility

orange native