Ingrédients Alimentaires - Fruits à Baies
Ici, vous apprendrez les noms des petits fruits en anglais tels que « fraise », « groseille » et « raisin ».
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a small, dark purple berry that resembles a blueberry and is known for its rich antioxidants and potential health benefits

myrtille, baie myrtille

a large edible berry that is similar to a blackberry in shape, with a taste like a raspberry

mûre de Boysen
a North American fruit of the berry family with a rose color, growing on bushes

ronce remarquable, ronce admirable
a dark red berry that is a cross between a blackberry and a raspberry, named after the river Tay in Scotland

tayberry
a small, dark purple fruit that grows on the elder tree and is commonly used for culinary purposes and herbal remedies

sureau, baie de sureau

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

groseillier à maquereau
an edible blue-black berry that grows on a bush and is native to North America

myrtille
the red edible fruit that grows on a bush which is a hybrid between North American blackberry and European raspberry

loganberry
a sweet and juicy fruit that comes in various colors, typically dark purple or red

mulberry, mûre sûre

a small, sweet fruit enclosed in a papery husk, resembling a miniature tomato

cerise de terre, cerise en papier

a small, edible fruit that resembles a miniature dark purple tomato

baie merveilleuse, baie de rêve

a small dark-blue or black fruit that grows on low shrubs and has a sweet and tangy flavor

myrtille, baie de prunellier

a small, silvery-gray edible berry with a tart and slightly sweet flavor

baie argentée, baie de l'argent

a small, dark purple or red berry that grows on the shadberry tree

baie de shadberry, baie de shadbush

a small red berry with a tart flavor, commonly found in Nordic regions

airelle rouge, baie de lingon

a small red berry with a sweet taste that is used in jellies or jams, native to Europe

groseille
a variety of wine grape known for its thin skin, delicate flavors, and ability to produce high-quality wines

raisin Pinot, grappe de Pinot

a small, translucent berry with a sweet and slightly tangy flavor

groseille blanche, cassis blanc

a variety of grape known for its rich, bold flavor and deep purple color

raisin Concord, grappe Concord

a white wine grape variety known for producing wines with a wide range of styles

raisin de Chardonnay, cépage Chardonnay

a type of fruit that is a cross between a blackberry, raspberry, and dewberry, and has a dark red color when ripe

jeune baie, baie jeune

