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a juicy small fruit with no pit, which grows on a bush

a small, dark purple berry that resembles a blueberry and is known for its rich antioxidants and potential health benefits

a soft, red juicy fruit with small seeds on its surface

a large edible berry that is similar to a blackberry in shape, with a taste like a raspberry

a North American fruit of the berry family with a rose color, growing on bushes

a dark red berry that is a cross between a blackberry and a raspberry, named after the river Tay in Scotland

a tiny soft fruit with a sweet taste and black color that grows on a thorny bush

a sweet small fruit dark blue in color, grown in North America

a very small red berry with a sour taste

the bluish-black fruit resembling a blackberry, growing on a bush

a small, dark purple fruit that grows on the elder tree and is commonly used for culinary purposes and herbal remedies

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

an edible blue-black berry that grows on a bush and is native to North America

the red edible fruit that grows on a bush which is a hybrid between North American blackberry and European raspberry

a sweet and juicy fruit that comes in various colors, typically dark purple or red

an edible soft berry that is red or black in color and grows on bushes

a small, sweet fruit enclosed in a papery husk, resembling a miniature tomato

a small, edible fruit that resembles a miniature dark purple tomato

a small dark-blue or black fruit that grows on low shrubs and has a sweet and tangy flavor

a small, silvery-gray edible berry with a tart and slightly sweet flavor

a small red berry with a tart flavor, commonly found in Nordic regions

a small, sweet fruit with a flavor reminiscent of honey

a small edible type of berry that is black in color and grows on bushes

a purple or green fruit that is round, small, and grows in bunches on a vine

a small, tart, and edible berry that grows in clusters on shrubs

a small red berry with a sweet taste that is used in jellies or jams, native to Europe

a variety of wine grape known for its thin skin, delicate flavors, and ability to produce high-quality wines

a white seedless grape that is used for cooking or making wine

a small, translucent berry with a sweet and slightly tangy flavor

a tart, red berry commonly used in culinary dishes and traditional medicine

a variety of grape known for its rich, bold flavor and deep purple color

a white wine grape variety known for producing wines with a wide range of styles

a type of fruit that is a cross between a blackberry, raspberry, and dewberry, and has a dark red color when ripe

a small, tart berry used in indigenous Australian cuisine and valued for its culinary versatility