Food Ingredients - Berry Fruits
Here you will learn the names of berry fruits in English such as "strawberry", "currant", and "grape".
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a small, dark purple berry that resembles a blueberry and is known for its rich antioxidants and potential health benefits
a large edible berry that is similar to a blackberry in shape, with a taste like a raspberry
a North American fruit of the berry family with a rose color, growing on bushes
a dark red berry that is a cross between a blackberry and a raspberry, named after the river Tay in Scotland
a tiny soft fruit with a sweet taste and black color that grows on a thorny bush
a small, dark purple fruit that grows on the elder tree and is commonly used for culinary purposes and herbal remedies
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
an edible blue-black berry that grows on a bush and is native to North America
the red edible fruit that grows on a bush which is a hybrid between North American blackberry and European raspberry
a sweet and juicy fruit that comes in various colors, typically dark purple or red
a small, sweet fruit enclosed in a papery husk, resembling a miniature tomato
a small dark-blue or black fruit that grows on low shrubs and has a sweet and tangy flavor
a small, silvery-gray edible berry with a tart and slightly sweet flavor
a small edible type of berry that is black in color and grows on bushes
a small red berry with a sweet taste that is used in jellies or jams, native to Europe
a variety of wine grape known for its thin skin, delicate flavors, and ability to produce high-quality wines
a variety of wine grape known for its aromatic characteristics and the production of wines with distinct floral and fruity notes
a tart, red berry commonly used in culinary dishes and traditional medicine
a variety of grape known for its rich, bold flavor and deep purple color
a white wine grape variety known for producing wines with a wide range of styles
a type of fruit that is a cross between a blackberry, raspberry, and dewberry, and has a dark red color when ripe
a small, tart berry used in indigenous Australian cuisine and valued for its culinary versatility