食品の材料 - ベリーフルーツ

a juicy small fruit with no pit, which grows on a bush

ベリー

a small, dark purple berry that resembles a blueberry and is known for its rich antioxidants and potential health benefits

ビルベリー

a soft, red juicy fruit with small seeds on its surface

イチゴ

a large edible berry that is similar to a blackberry in shape, with a taste like a raspberry

ボイセンベリー

a North American fruit of the berry family with a rose color, growing on bushes

サーモンベリー

a dark red berry that is a cross between a blackberry and a raspberry, named after the river Tay in Scotland

テイベリー

a tiny soft fruit with a sweet taste and black color that grows on a thorny bush

ブラックベリー

a sweet small fruit dark blue in color, grown in North America

ブルーベリー

a very small red berry with a sour taste

クランベリー

the bluish-black fruit resembling a blackberry, growing on a bush

デューベリー

a small, dark purple fruit that grows on the elder tree and is commonly used for culinary purposes and herbal remedies

エルダーベリー

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

グーズベリー

an edible blue-black berry that grows on a bush and is native to North America

ハックルベリー

the red edible fruit that grows on a bush which is a hybrid between North American blackberry and European raspberry

ローガンベリー

a sweet and juicy fruit that comes in various colors, typically dark purple or red

マルベリー

an edible soft berry that is red or black in color and grows on bushes

ラズベリー

a small, sweet fruit enclosed in a papery husk, resembling a miniature tomato

グラウンドチェリー

a small, edible fruit that resembles a miniature dark purple tomato

ワンダーベリー

a small dark-blue or black fruit that grows on low shrubs and has a sweet and tangy flavor

ブルーベリー

a small, silvery-gray edible berry with a tart and slightly sweet flavor

シルバーベリー

a small, dark purple or red berry that grows on the shadberry tree

シャドベリー

a small red berry with a tart flavor, commonly found in Nordic regions

リンゴンベリー

a small, sweet fruit with a flavor reminiscent of honey

ハニーベリー

a small edible type of berry that is black in color and grows on bushes

ブラックカラント

a purple or green fruit that is round, small, and grows in bunches on a vine

ぶどう

a small, tart, and edible berry that grows in clusters on shrubs

カシス

a small red berry with a sweet taste that is used in jellies or jams, native to Europe

赤スグリ

a variety of wine grape known for its thin skin, delicate flavors, and ability to produce high-quality wines

ピノブドウ

a white seedless grape that is used for cooking or making wine

サルタナ

a variety of wine grape known for its aromatic characteristics and the production of wines with distinct floral and fruity notes

マスカットブドウ

a small, translucent berry with a sweet and slightly tangy flavor

ホワイトカラント

a tart, red berry commonly used in culinary dishes and traditional medicine

バーベリー

a variety of grape known for its rich, bold flavor and deep purple color

コンコード・グレープ

a white wine grape variety known for producing wines with a wide range of styles

シャルドネブドウ

a type of fruit that is a cross between a blackberry, raspberry, and dewberry, and has a dark red color when ripe

ヤングベリー

a small, tart berry used in indigenous Australian cuisine and valued for its culinary versatility

原産オレンジ