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Liste de Mots Niveau A1 - Aliments 1
Ici, vous apprendrez quelques mots anglais de base pour les aliments et les ingrédients, tels que « viande », « fruit » et « fromage », préparés pour les apprenants A1.
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things that people and animals eat, such as meat or vegetables
nourriture
the flesh of animals and birds that we can eat as food
viande
flesh from a fish that we use as food
poisson
the flesh of a chicken that we use as food
poulet
a plant or a part of it that we can eat either raw or cooked
légume
a long fruit that has thin green skin and is used a lot in salads
concombre
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
potate
a round vegetable with many layers and a strong smell and taste
oignon
a soft and round fruit that is red and is used a lot in salads and many other foods
tomate
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
carotte
a powder made from dried peppercorn that is added to food to make it spicy
poivre, poudre de poivre
something we can eat that grows on trees, plants, or bushes
fruit
a fruit that is round and has thin yellow, red, or green skin
pomme
a fruit that is juicy and round and has thick skin
orange
a purple or green fruit that is round, small, and grows in bunches on a vine
raisin
a soft fruit that is long and curved and has hard yellow skin
banane
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
pêche
a juicy sour fruit that is round and has thick yellow skin
citron
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
lait
a soft or hard food made from milk that is usually yellow or white in color
fromage
a soft, yellow food made from cream that we spread on bread or use in cooking
beurre
an oval or round thing that is produced by a chicken and can be used for food
œuf
the thick, fatty part of milk that rises to the top when you let milk sit
crème
