Liste de mots de niveau A1 - Aliments et ingrédients

things that people and animals eat, such as meat or vegetables

nourriture

the flesh of animals and birds that we can eat as food

viande

flesh from a fish that we use as food

poisson

the flesh of a chicken that we use as food

poulet

a plant or a part of it that we can eat either raw or cooked

légume

a long fruit that has thin green skin and is used a lot in salads

concombre

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

pomme de terre

a round vegetable with many layers and a strong smell and taste

oignon

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carotte

a powder made from dried peppercorn that is added to food to make it spicy

poivre

something we can eat that grows on trees, plants, or bushes

fruit

a fruit that is round and has thin yellow, red, or green skin

pomme

a fruit that is juicy and round and has thick skin

orange

a purple or green fruit that is round, small, and grows in bunches on a vine

raisin

a soft fruit that is long and curved and has hard yellow skin

banane

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

pêche

a juicy sour fruit that is round and has thick yellow skin

citron

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

a soft or hard food made from milk that is usually yellow or white in color

fromage

a soft, yellow food made from cream that we spread on bread or use in cooking

beurre

an oval or round thing that is produced by a chicken and can be used for food

œuf

the thick, fatty part of milk that rises to the top when you let milk sit

crème