A1 수준 단어 목록 - 음식과 재료

things that people and animals eat, such as meat or vegetables

음식, 식량

the flesh of animals and birds that we can eat as food

고기

flesh from a fish that we use as food

생선, 생선 고기

the flesh of a chicken that we use as food

닭고기, 치킨

a plant or a part of it that we can eat either raw or cooked

채소, 식물

a long fruit that has thin green skin and is used a lot in salads

오이

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자, 포테이토

a round vegetable with many layers and a strong smell and taste

양파, 구근

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

당근

a powder made from dried peppercorn that is added to food to make it spicy

후추

something we can eat that grows on trees, plants, or bushes

과일, 과일들

a fruit that is round and has thin yellow, red, or green skin

사과

a fruit that is juicy and round and has thick skin

오렌지

a purple or green fruit that is round, small, and grows in bunches on a vine

포도

a soft fruit that is long and curved and has hard yellow skin

바나나, 바나나들

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

복숭아

a juicy sour fruit that is round and has thick yellow skin

레몬

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

우유

a soft or hard food made from milk that is usually yellow or white in color

치즈

a soft, yellow food made from cream that we spread on bread or use in cooking

버터

an oval or round thing that is produced by a chicken and can be used for food

계란

the thick, fatty part of milk that rises to the top when you let milk sit

크림