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A1 레벨 단어 목록 - 음식과 재료

여기에서는 A1 학습자를 위해 준비한 "고기", "과일", "치즈" 등 음식과 재료에 대한 기본 영어 단어를 배웁니다.

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리뷰

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철자법

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퀴즈

학습 시작
CEFR A1 Vocabulary
food

things that people and animals eat, such as meat or vegetables

음식

음식

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meat

the flesh of animals and birds that we can eat as food

고기

고기

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fish

flesh from a fish that we use as food

생선

생선

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chicken

the flesh of a chicken that we use as food

닭고기

닭고기

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vegetable

a plant or a part of it that we can eat either raw or cooked

채소

채소

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cucumber

a long fruit that has thin green skin and is used a lot in salads

오이

오이

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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자

감자

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onion

a round vegetable with many layers and a strong smell and taste

양파

양파

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tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

토마토

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carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

당근

당근

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pepper

a powder made from dried peppercorn that is added to food to make it spicy

후추

후추

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fruit

something we can eat that grows on trees, plants, or bushes

과일

과일

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apple

a fruit that is round and has thin yellow, red, or green skin

사과

사과

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orange

a fruit that is juicy and round and has thick skin

오렌지

오렌지

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grape

a purple or green fruit that is round, small, and grows in bunches on a vine

포도

포도

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banana

a soft fruit that is long and curved and has hard yellow skin

바나나

바나나

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peach

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

복숭아

복숭아

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lemon

a juicy sour fruit that is round and has thick yellow skin

레몬

레몬

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milk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

우유

우유

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cheese

a soft or hard food made from milk that is usually yellow or white in color

치즈

치즈

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butter

a soft, yellow food made from cream that we spread on bread or use in cooking

버터

버터

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egg

an oval or round thing that is produced by a chicken and can be used for food

계란

계란

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cream

the thick, fatty part of milk that rises to the top when you let milk sit

크림

크림

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