A1 레벨 단어 목록 - 음식과 재료
여기에서는 A1 학습자를 위해 준비된 "고기", "과일", "치즈"와 같은 음식 및 재료에 대한 기본적인 영어 단어를 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
things that people and animals eat, such as meat or vegetables
음식, 식품
the flesh of animals and birds that we can eat as food
고기, 육류
flesh from a fish that we use as food
물고기, 식용 물고기
the flesh of a chicken that we use as food
닭고기, 치킨
a plant or a part of it that we can eat either raw or cooked
채소
a long fruit that has thin green skin and is used a lot in salads
오이, 외
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
감자, 포테이토
a round vegetable with many layers and a strong smell and taste
양파, 파
a soft and round fruit that is red and is used a lot in salads and many other foods
토마토, 빨간 토마토
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
당근, 당근
a powder made from dried peppercorn that is added to food to make it spicy
후추, 간 후추
something we can eat that grows on trees, plants, or bushes
과일
a fruit that is round and has thin yellow, red, or green skin
사과
a fruit that is juicy and round and has thick skin
오렌지, 오렌지
a purple or green fruit that is round, small, and grows in bunches on a vine
포도, 송이
a soft fruit that is long and curved and has hard yellow skin
바나나
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
복숭아, 복숭아
a juicy sour fruit that is round and has thick yellow skin
레몬, 시트론
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
우유
a soft or hard food made from milk that is usually yellow or white in color
치즈, 치즈
a soft, yellow food made from cream that we spread on bread or use in cooking
버터
