A1-Wortliste - Lebensmittel und Zutaten
Hier lernen Sie einige grundlegende englische Wörter für Lebensmittel und Zutaten wie „Fleisch“, „Obst“ und „Käse“, vorbereitet für A1-Lernende.
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Quiz
a long fruit that has thin green skin and is used a lot in salads
Gurke
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
Kartoffel
a soft and round fruit that is red and is used a lot in salads and many other foods
Tomate
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
Karotte
a powder made from dried peppercorn that is added to food to make it spicy
a purple or green fruit that is round, small, and grows in bunches on a vine
Traube
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
Pfirsich
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
Milch
a soft or hard food made from milk that is usually yellow or white in color
Käse
a soft, yellow food made from cream that we spread on bread or use in cooking
Butter
an oval or round thing that is produced by a chicken and can be used for food
Ei
the thick, fatty part of milk that rises to the top when you let milk sit
Sahne