A1-Wortliste - Lebensmittel und Zutaten

things that people and animals eat, such as meat or vegetables

Essen

the flesh of animals and birds that we can eat as food

Fleisch

flesh from a fish that we use as food

Fisch

the flesh of a chicken that we use as food

Hähnchen

a plant or a part of it that we can eat either raw or cooked

Gemüse

a long fruit that has thin green skin and is used a lot in salads

Gurke

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

Kartoffel

a round vegetable with many layers and a strong smell and taste

Zwiebel

a soft and round fruit that is red and is used a lot in salads and many other foods

Tomate

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

Karotte

a powder made from dried peppercorn that is added to food to make it spicy

Pfeffer

something we can eat that grows on trees, plants, or bushes

Obst

a fruit that is round and has thin yellow, red, or green skin

Apfel

a fruit that is juicy and round and has thick skin

Orange

a purple or green fruit that is round, small, and grows in bunches on a vine

Traube

a soft fruit that is long and curved and has hard yellow skin

Banane

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

Pfirsich

a juicy sour fruit that is round and has thick yellow skin

Zitrone

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

Milch

a soft or hard food made from milk that is usually yellow or white in color

Käse

a soft, yellow food made from cream that we spread on bread or use in cooking

Butter

an oval or round thing that is produced by a chicken and can be used for food

Ei

the thick, fatty part of milk that rises to the top when you let milk sit

Sahne