Ordlista på A1 nivå - Mat och ingredienser

things that people and animals eat, such as meat or vegetables

mat

the flesh of animals and birds that we can eat as food

kött

flesh from a fish that we use as food

fisk

the flesh of a chicken that we use as food

kyckling

a plant or a part of it that we can eat either raw or cooked

grönsak

a long fruit that has thin green skin and is used a lot in salads

gurka

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potatis

a round vegetable with many layers and a strong smell and taste

lök

a soft and round fruit that is red and is used a lot in salads and many other foods

tomat

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

morot

a powder made from dried peppercorn that is added to food to make it spicy

peppar

something we can eat that grows on trees, plants, or bushes

frukt

a fruit that is round and has thin yellow, red, or green skin

äpple

a fruit that is juicy and round and has thick skin

apelsin

a purple or green fruit that is round, small, and grows in bunches on a vine

druva

a soft fruit that is long and curved and has hard yellow skin

banan

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

persika

a juicy sour fruit that is round and has thick yellow skin

citron

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mjölk

a soft or hard food made from milk that is usually yellow or white in color

ost

a soft, yellow food made from cream that we spread on bread or use in cooking

smör

an oval or round thing that is produced by a chicken and can be used for food

ägg

the thick, fatty part of milk that rises to the top when you let milk sit

grädde