A1-nivå ordlista - Mat och Ingredienser

things that people and animals eat, such as meat or vegetables

the flesh of animals and birds that we can eat as food

flesh from a fish that we use as food

the flesh of a chicken that we use as food

a plant or a part of it that we can eat either raw or cooked

a long fruit that has thin green skin and is used a lot in salads

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

a round vegetable with many layers and a strong smell and taste

a soft and round fruit that is red and is used a lot in salads and many other foods

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

a powder made from dried peppercorn that is added to food to make it spicy

something we can eat that grows on trees, plants, or bushes

a fruit that is round and has thin yellow, red, or green skin

a fruit that is juicy and round and has thick skin

a purple or green fruit that is round, small, and grows in bunches on a vine

a soft fruit that is long and curved and has hard yellow skin

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

a juicy sour fruit that is round and has thick yellow skin

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a soft or hard food made from milk that is usually yellow or white in color

a soft, yellow food made from cream that we spread on bread or use in cooking

an oval or round thing that is produced by a chicken and can be used for food

the thick, fatty part of milk that rises to the top when you let milk sit