a plant or a part of it that we can eat either raw or cooked

野菜(やさい), 植物(しょくぶつ)
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ポテト, じゃがいも
a round vegetable with many layers and a strong smell and taste

玉ねぎ, オニオン
a soft and round fruit that is red and is used a lot in salads and many other foods

トマト, トマト果
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

にんじん, キャロット
a powder made from dried peppercorn that is added to food to make it spicy

コショウ, ペッパー
a fruit that is round and has thin yellow, red, or green skin

リンゴ, アップル
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

桃(もも), ピーチ
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

牛乳 (ぎゅうにゅう), ミルク
