Woordenlijst op A1-niveau - Voedsel en ingrediënten

things that people and animals eat, such as meat or vegetables

voedsel

the flesh of animals and birds that we can eat as food

vlees

flesh from a fish that we use as food

vis

the flesh of a chicken that we use as food

kip

a plant or a part of it that we can eat either raw or cooked

groente

a long fruit that has thin green skin and is used a lot in salads

komkommer

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

aardappel

a round vegetable with many layers and a strong smell and taste

ui

a soft and round fruit that is red and is used a lot in salads and many other foods

tomaat

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

a powder made from dried peppercorn that is added to food to make it spicy

peper

something we can eat that grows on trees, plants, or bushes

fruit

a fruit that is round and has thin yellow, red, or green skin

appel

a fruit that is juicy and round and has thick skin

sinaasappel

a purple or green fruit that is round, small, and grows in bunches on a vine

druif

a soft fruit that is long and curved and has hard yellow skin

banaan

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

perzik

a juicy sour fruit that is round and has thick yellow skin

citroen

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

melk

a soft or hard food made from milk that is usually yellow or white in color

kaas

a soft, yellow food made from cream that we spread on bread or use in cooking

boter

an oval or round thing that is produced by a chicken and can be used for food

ei

the thick, fatty part of milk that rises to the top when you let milk sit

room