Seznam Slovíček Úrovně A1 - Jídlo a ingredience
Zde se naučíte několik základních anglických slovíček pro potraviny a přísady, jako je „maso“, „ovoce“ a „sýr“, připravené pro studenty A1.
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a plant or a part of it that we can eat either raw or cooked

zelenina, zelené rostliny
a long fruit that has thin green skin and is used a lot in salads

okurka, cuketa
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambora, brambor
a round vegetable with many layers and a strong smell and taste

cibule, cibulka
a soft and round fruit that is red and is used a lot in salads and many other foods

rajče, rajčata
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

mrkev, mrkvička
a powder made from dried peppercorn that is added to food to make it spicy

pepř, mletý pepř
a fruit that is round and has thin yellow, red, or green skin

jablko, jablíčko
a purple or green fruit that is round, small, and grows in bunches on a vine

hroznové víno, hrozen
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

broskev, broskvoň (plod)
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mléko, mléko (nápoj)
a soft or hard food made from milk that is usually yellow or white in color

sýr, sýrový produkt
a soft, yellow food made from cream that we spread on bread or use in cooking

máslo, brašnice
an oval or round thing that is produced by a chicken and can be used for food

vejce, vejce (jako potravina)
the thick, fatty part of milk that rises to the top when you let milk sit

smetana, krém
